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Post by cheeesfreeex on Aug 9, 2017 23:18:03 GMT
In the process of turning a 'champagne' rhubarb gin in a kilner. Re invigorated the sticky remnants of last winter's sloe with the remainder too. Hipflask prep. Aldi prize winning cheapo Gin.
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Post by rogerjonesisgod on Aug 10, 2017 18:59:13 GMT
In the process of turning a 'champagne' rhubarb gin in a kilner. Re invigorated the sticky remnants of last winter's sloe with the remainder too. Hipflask prep. Aldi prize winning cheapo Gin. How's that Gin? I love a large G&T in the summer with ice and wedge of lime. I noticed the Tesco Gin won a bronze IWSC award and they're knocking it out for £22.50 for 1.5L
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Post by cheeesfreeex on Aug 10, 2017 19:39:52 GMT
In the process of turning a 'champagne' rhubarb gin in a kilner. Re invigorated the sticky remnants of last winter's sloe with the remainder too. Hipflask prep. Aldi prize winning cheapo Gin. How's that Gin? I love a large G&T in the summer with ice and wedge of lime. I noticed the Tesco Gin won a bronze IWSC award and they're knocking it out for £22.50 for 1.5L Not sure what the gin turnaround time will be. Keeping an eye on it, but not tasted it yet. The sloe usually takes two/three months, so that's for a bonfire/winter warmer. Rhubarb ain't so 'tough' like sloes so hoping to start nipping before the last throes of summer. Only done 70cl {£10} of it. Experimental booze.
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Post by elystokie on Aug 10, 2017 19:55:56 GMT
In the process of turning a 'champagne' rhubarb gin in a kilner. Re invigorated the sticky remnants of last winter's sloe with the remainder too. Hipflask prep. Aldi prize winning cheapo Gin. How's that Gin? I love a large G&T in the summer with ice and wedge of lime. I noticed the Tesco Gin won a bronze IWSC award and they're knocking it out for £22.50 for 1.5L I've became a big fan of Freeway tonic from Lidl, similar to Fevertree but nowhere near the price.
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Post by rogerjonesisgod on Aug 13, 2017 9:51:00 GMT
Had a cheeky pint off the barrel of the Titanic Plum Porter Grand Reserve.
No head from the barrel but you still get the full effect. Deep, deep plum flavour and a heavy hit of alcohol at 6.5%. Full bodied and then some. If a fruity porter is your thing and I love 'em, you'll not find better but it's a wrestling match that would probably have me beat after two rounds (pints).
Adults only :-)
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Post by cheeesfreeex on Aug 25, 2017 16:15:30 GMT
Had a pleasant pre match soiree with Real Ale Nev of Ran Ales at the brewey on the Imex on wednesday. A third of each pint on offer from hoppy to a chocolate porter. Had a guided tour and explanation of the brewing room and process, and a snifter of the whisky from a barrel he's bought to mature a porter. Settled on a pint of his 'labour of love' Rambo at a nifty 6.1%.
Band on at the Rigger toneet, so contemplating a few of the recommends off of here around Hartshill.
'The Embalmer' lemon balm homebrew is going down rather well. Chin chin.
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Post by rogerjonesisgod on Aug 25, 2017 19:33:51 GMT
Had a pleasant pre match soiree with Real Ale Nev of Ran Ales at the brewey on the Imex on wednesday. A third of each pint on offer from hoppy to a chocolate porter. Had a guided tour and explanation of the brewing room and process, and a snifter of the whisky from a barrel he's bought to mature a porter. Settled on a pint of his 'labour of love' Rambo at a nifty 6.1%. Band on at the Rigger toneet, so contemplating a few of the recommends off of here around Hartshill. 'The Embalmer' lemon balm homebrew is going down rather well. Chin chin. RAN ales is good visit. Don't forget to take some old vinyl to donate to the record player. Make sure you at least do The Artisan Tap and the Hop Inn
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wapiti
Youth Player
Posts: 394
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Post by wapiti on Sept 4, 2017 0:45:09 GMT
I was talking to a home brewer who reckons the US is where it's going off. They don't follow many 'rules' and are happy to brew experimentally on a commercial scale just in case they happen across a belter which produces many unique ales along the way. The whole craft beer revolution started over there because the only beer that they had was big brewery factory piss-water like Bud Light and Miller. American blokes will have been on holiday to Europe and had a Belgian quad, an English cask ale, a German wheat beer and a Czech lager (realising how lager should taste or what beer could be) and decided that they wanted to try some back home so started brewing it. Loads of American blokes were trying to brew European beer, sharing it with their pals and eventually opening little brewpubs and proper breweries, all the while experimenting in ways that brewers in Europe didn't - so trying things like Belgian quad yeast in an English IPA recipe but using American hops (which turned out to taste like citrus, instead of the conventional bittering hops from Europe). Then it went full circle, when British people wanted to try the weird beer that they'd had on holiday in America... so started brewing that themselves. I love the whole beer scene. The American West Coast beer scene is dominated by IPA's. They used to mostly have 6% alcohol level.....these days, most are 7% abv and 70 ibu. Session IPA's are 5%.....the alcohol level has climbed here......wine was around 12%, now it's 14-16%.......bourbon was 42% (84 proof)......now many are over 50% (100 proof). I was a bit surprised that English beers are mostly under 5% alcohol. I read a reference to growlers......you can get a growler fill (1/2 gallon US........it's more expensive than buying a 6-pack but it is fresh from the keg and it will stay good for months until opened, courtesy of the nitrogen). Most of my travels involve visits to towns with a good brewery scene. America has come a long way in the beer world.
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Post by Frogger Theft Auto on Sept 4, 2017 9:28:48 GMT
The whole craft beer revolution started over there because the only beer that they had was big brewery factory piss-water like Bud Light and Miller. American blokes will have been on holiday to Europe and had a Belgian quad, an English cask ale, a German wheat beer and a Czech lager (realising how lager should taste or what beer could be) and decided that they wanted to try some back home so started brewing it. Loads of American blokes were trying to brew European beer, sharing it with their pals and eventually opening little brewpubs and proper breweries, all the while experimenting in ways that brewers in Europe didn't - so trying things like Belgian quad yeast in an English IPA recipe but using American hops (which turned out to taste like citrus, instead of the conventional bittering hops from Europe). Then it went full circle, when British people wanted to try the weird beer that they'd had on holiday in America... so started brewing that themselves. I love the whole beer scene. The American West Coast beer scene is dominated by IPA's. They used to mostly have 6% alcohol level.....these days, most are 7% abv and 70 ibu. Session IPA's are 5%.....the alcohol level has climbed here......wine was around 12%, now it's 14-16%.......bourbon was 42% (84 proof)......now many are over 50% (100 proof). I was a bit surprised that English beers are mostly under 5% alcohol. I read a reference to growlers......you can get a growler fill (1/2 gallon US........it's more expensive than buying a 6-pack but it is fresh from the keg and it will stay good for months until opened, courtesy of the nitrogen). Most of my travels involve visits to towns with a good brewery scene. America has come a long way in the beer world. British beer wasn't always so weak, the World Wars plus the levels of tax and duty imposed on stronger ales shaped British beer culture like that. Nearly everything that they brew in America now is a British beer that we stopped drinking/brewing at some stage, normally during/after the first world war. IPAs were brewed in the 1800s at around 6-8% abv (not the 3% Greene King bitter calling itself an IPA), porters and stouts were brewed in the 1700s 5-9%, the Imperial Stout was invented by an English brewery in the 1700s, which is 10-16% abv, there weren't many weak beers here. The 3-4.5% ale that shaped the way we drink now didn't get going until just after WWI. Then it became normal to smash back a million pints, so when normal, stronger beer would have resumed after things were getting back to normal in the 20s, people preferred to smash back a million pints of 3% bitter than sip their 8% porter. The European lager giants that had taken over the parts of Europe (and America) without a brewing history had a hard time cracking the UK with their flavourless headache fizz that gave you a migraine after a million pints at 5.5%, they had to make a 3.5%-4% one before they took off here. It'll probably take another generation to realise that you don't have to have beer in pints here, or 16 pints of it during the footy on a Saturday. The craft beer revolution is going some way to change that mind, even though I still often see people ordering a pint of 8% beers when I'm in craft beer bars.
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Post by cheeesfreeex on Sept 4, 2017 20:31:52 GMT
The American West Coast beer scene is dominated by IPA's. They used to mostly have 6% alcohol level.....these days, most are 7% abv and 70 ibu. Session IPA's are 5%.....the alcohol level has climbed here......wine was around 12%, now it's 14-16%.......bourbon was 42% (84 proof)......now many are over 50% (100 proof). I was a bit surprised that English beers are mostly under 5% alcohol. I read a reference to growlers......you can get a growler fill (1/2 gallon US........it's more expensive than buying a 6-pack but it is fresh from the keg and it will stay good for months until opened, courtesy of the nitrogen). Most of my travels involve visits to towns with a good brewery scene. America has come a long way in the beer world. British beer wasn't always so weak, the World Wars plus the levels of tax and duty imposed on stronger ales shaped British beer culture like that. Nearly everything that they brew in America now is a British beer that we stopped drinking/brewing at some stage, normally during/after the first world war. IPAs were brewed in the 1800s at around 6-8% abv (not the 3% Greene King bitter calling itself an IPA), porters and stouts were brewed in the 1700s 5-9%, the Imperial Stout was invented by an English brewery in the 1700s, which is 10-16% abv, there weren't many weak beers here. The 3-4.5% ale that shaped the way we drink now didn't get going until just after WWI. Then it became normal to smash back a million pints, so when normal, stronger beer would have resumed after things were getting back to normal in the 20s, people preferred to smash back a million pints of 3% bitter than sip their 8% porter. The European lager giants that had taken over the parts of Europe (and America) without a brewing history had a hard time cracking the UK with their flavourless headache fizz that gave you a migraine after a million pints at 5.5%, they had to make a 3.5%-4% one before they took off here. It'll probably take another generation to realise that you don't have to have beer in pints here, or 16 pints of it during the footy on a Saturday. The craft beer revolution is going some way to change that mind, even though I still often see people ordering a pint of 8% beers when I'm in craft beer bars. Agree with that but as I understand it there has been a long tradition of light/weaker beer in Britain, brewing was a way of ensuring 'safe' water to drink. Beer used as a thirst quencher rather than for getting tipsy. A kids drink too.
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wapiti
Youth Player
Posts: 394
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Post by wapiti on Sept 4, 2017 23:03:20 GMT
The beer scene in the US changed (but slowly) after Pres. Jimmy Carter signed legislation allowing people to home brew. This evolved into the rise of commercial craft brewers......it has recently exploded and it is hard to find a town that doesn't have a brewery. This has now started to contract a bit as the millennials seem to prefer wine and spirits.
As mentioned previously, the alcohol level on an IPA is about 7%.....in the past, I had read that some pubs put a limit of two pints of cider since they were at 6-7% alcohol......I didn't grasp that concept until I found out how low the alcohol content was in most UK beers. Thankfully, the worm has turned and the beer universe is where it should be.
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Post by Frogger Theft Auto on Sept 5, 2017 8:58:29 GMT
British beer wasn't always so weak, the World Wars plus the levels of tax and duty imposed on stronger ales shaped British beer culture like that. Nearly everything that they brew in America now is a British beer that we stopped drinking/brewing at some stage, normally during/after the first world war. IPAs were brewed in the 1800s at around 6-8% abv (not the 3% Greene King bitter calling itself an IPA), porters and stouts were brewed in the 1700s 5-9%, the Imperial Stout was invented by an English brewery in the 1700s, which is 10-16% abv, there weren't many weak beers here. The 3-4.5% ale that shaped the way we drink now didn't get going until just after WWI. Then it became normal to smash back a million pints, so when normal, stronger beer would have resumed after things were getting back to normal in the 20s, people preferred to smash back a million pints of 3% bitter than sip their 8% porter. The European lager giants that had taken over the parts of Europe (and America) without a brewing history had a hard time cracking the UK with their flavourless headache fizz that gave you a migraine after a million pints at 5.5%, they had to make a 3.5%-4% one before they took off here. It'll probably take another generation to realise that you don't have to have beer in pints here, or 16 pints of it during the footy on a Saturday. The craft beer revolution is going some way to change that mind, even though I still often see people ordering a pint of 8% beers when I'm in craft beer bars. Agree with that but as I understand it there has been a long tradition of light/weaker beer in Britain, brewing was a way of ensuring 'safe' water to drink. Beer used as a thirst quencher rather than for getting tipsy. A kids drink too. Yeah, I've heard that about the safe water too. My explanation isn't conclusive, I got most of it from a beer museum in Bruges, they're as perplexed about our weak beer as this American lad seems to be.
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Post by cheeesfreeex on Sept 19, 2017 19:30:29 GMT
Football boooze.
Sir Henry of Weston (dangerous) Vintage cider 8.2% Rogue Nation Brutal IPA... Can't see the strength on th'bottle... will google post consumption...? Wychwood Black Wytch 5%
Chin Chin Coymp.
Rogue 6.3%... Edit: "UPDATED: AUG 24, 2017 Bottle. Pours hazy brownish amber with medium white head. Aroma is malt, yogurt, grapefruit and spruce. Taste is medium sweet and medium bitter. Body is light oily with soft carbonation. Finish is long and mostly bitter with notes that follow the nose."
Apparently.. I agree.
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Post by rogerjonesisgod on Sept 20, 2017 19:59:45 GMT
Was in the London Road Ale House the other day and they had a cider weekend. They've normally got a load of ciders on but even more so for this event.
I usually steer clear of the loopy juice but this time decided to give a few a go.
Broadoak - Pear & Chilli cider. As clear as water, the pear isn't too sweet but gives a nice fruit/perry start with the chilli coming through later and it is a tongue tickler! 4%. Gwynt Y Draig - Farmhouse Scrumpy. Not too cloudy not too strong at 5.3%, not too sweet and some kind of Gold Medal Scrumpy winner. Lovely. Broadoak - Sloe Gin Cider. Pinkish with very nice hint of berry. 4%.
A third of each on a wooden board slightly shared with a random fella in a wheelchair who happened to be parked up next to my leaning spot. If you're not really excited by the usual Strongbow / Woodpecker there are plenty more on offer nowadays.
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Post by rogerjonesisgod on Nov 3, 2017 18:51:41 GMT
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Post by rogerjonesisgod on Nov 3, 2017 18:59:25 GMT
So, after a shit busy Friday and some gardening including a hammer and some chicken wire I ask the wife for a couple of hours to mesen and I'm off to the pub.
As I walk in they've just tapped a new barrel of Titanic Plum Porter Grand Reserve and the wife calls to say take as long as you like.
If Carlsberg did Friday early doors... :-)
Actually it's Titanic doing early doers :-)
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Post by cheeesfreeex on Nov 6, 2017 0:54:21 GMT
Some strange stats heard on th'radiogram earlier that beer consumption over summer compared to last year over the same three month period is millions of pints down. That's nowt to do with weather or football tournaments I wouldn't have thought.
Just hoping the consumption figures are provided by the big brewers, their sales may be down, but there are other ways of boozing that isn't reflected in the official figures.
Tax component of pub booze is 16x higher than Germany etc. Needs an overhaul.
Chin chin.
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Post by Frogger Theft Auto on Nov 6, 2017 15:43:46 GMT
Some strange stats heard on th'radiogram earlier that beer consumption over summer compared to last year over the same three month period is millions of pints down. That's nowt to do with weather or football tournaments I wouldn't have thought. Just hoping the consumption figures are provided by the big brewers, their sales may be down, but there are other ways of boozing that isn't reflected in the official figures. Tax component of pub booze is 16x higher than Germany etc. Needs an overhaul. Chin chin. Yeah, those stats came from BBPA (British Beer & Pub Association) which only represent the chain pubs and big beer. They don’t represent any independent pubs (so basically any decent pub) or the thousands of craft beer bars and pubs that have popped up recently, which are very popular. I haven’t seen any articles about the figures mention that people are drinking less Heineken, Carling and Carlsberg etc. because they’re drinking more independent brewery beer. The general gist seems to be people don’t like beer anymore because they drink gin, which I think is wrong.
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Post by rogerjonesisgod on Nov 17, 2017 16:21:11 GMT
Titanic doing a limited run (Crimbo pressie) special Plum Porter.
It's the Plum Porter Grand Reserve with port! In 750 cl bottles with the grolsch type wire flip top tops. About 8 or 9 quid a bottle so only for people who have been good.
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Post by cheeesfreeex on Nov 17, 2017 16:44:00 GMT
So, after a shit busy Friday and some gardening including a hammer and some chicken wire I ask the wife for a couple of hours to mesen and I'm off to the pub. As I walk in they've just tapped a new barrel of Titanic Plum Porter Grand Reserve and the wife calls to say take as long as you like. If Carlsberg did Friday early doors... :-) Actually it's Titanic doing early doers :-) Chicken wire? Have you gone into fowl? And how's the willow tree doing, dried up the garden? Been a bit lax on the 'unusual' ale front, stuck in a bit of a rut with Pedigree and Co-op three bottles for a fiver: Guinness Porter, Crafty Hen, McEwans special etc. A pre xmas trip to Buxton on the cards {15th Dec} and considering a visit to Ran Ales again pre-Liverpool. Hearing good things about the Beer Dock in Leek, not been yet.
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Post by rogerjonesisgod on Nov 17, 2017 17:07:57 GMT
So, after a shit busy Friday and some gardening including a hammer and some chicken wire I ask the wife for a couple of hours to mesen and I'm off to the pub. As I walk in they've just tapped a new barrel of Titanic Plum Porter Grand Reserve and the wife calls to say take as long as you like. If Carlsberg did Friday early doors... :-) Actually it's Titanic doing early doers :-) Chicken wire? Have you gone into fowl? And how's the willow tree doing, dried up the garden? Been a bit lax on the 'unusual' ale front, stuck in a bit of a rut with Pedigree and Co-op three bottles for a fiver: Guinness Porter, Crafty Hen, McEwans special etc. A pre xmas trip to Buxton on the cards {15th Dec} and considering a visit to Ran Ales again pre-Liverpool. Hearing good things about the Beer Dock in Leek, not been yet. Nothing more exotic than puppy fences which I've had to nail from tree to fence to tree to tree to fence. I was quite proud of my efforts until said dog had a day of The Great Escape tunnelling and Steve McQueen motorbike-esque fence jumping. Anti tunnelling half enders eventually did the trick.
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Post by rogerjonesisgod on Nov 17, 2017 17:11:47 GMT
So, after a shit busy Friday and some gardening including a hammer and some chicken wire I ask the wife for a couple of hours to mesen and I'm off to the pub. As I walk in they've just tapped a new barrel of Titanic Plum Porter Grand Reserve and the wife calls to say take as long as you like. If Carlsberg did Friday early doors... :-) Actually it's Titanic doing early doers :-) Chicken wire? Have you gone into fowl? And how's the willow tree doing, dried up the garden? Been a bit lax on the 'unusual' ale front, stuck in a bit of a rut with Pedigree and Co-op three bottles for a fiver: Guinness Porter, Crafty Hen, McEwans special etc. A pre xmas trip to Buxton on the cards {15th Dec} and considering a visit to Ran Ales again pre-Liverpool. Hearing good things about the Beer Dock in Leek, not been yet. The willow worked wonders in the summer months but I fear she's a little too diddy for the winter water table. Luckily I've made friends with an ex- Severn Trent fella who reckons he can scan the area Time Team stylee and then put in some proper drainage.
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Post by rogerjonesisgod on Nov 17, 2017 17:50:02 GMT
So, after a shit busy Friday and some gardening including a hammer and some chicken wire I ask the wife for a couple of hours to mesen and I'm off to the pub. As I walk in they've just tapped a new barrel of Titanic Plum Porter Grand Reserve and the wife calls to say take as long as you like. If Carlsberg did Friday early doors... :-) Actually it's Titanic doing early doers :-) Chicken wire? Have you gone into fowl? And how's the willow tree doing, dried up the garden? Been a bit lax on the 'unusual' ale front, stuck in a bit of a rut with Pedigree and Co-op three bottles for a fiver: Guinness Porter, Crafty Hen, McEwans special etc. A pre xmas trip to Buxton on the cards {15th Dec} and considering a visit to Ran Ales again pre-Liverpool. Hearing good things about the Beer Dock in Leek, not been yet. Apologies for the multi posts but my app keeps cutting out on longer posts. RAN's always a great shout. Don't forget your vinyl. Beer Dock I've not heard of but still threatening a Leek visit. We should set up an Oatcake Crimbo ale evening.
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Post by cheeesfreeex on Nov 17, 2017 18:00:49 GMT
Chicken wire? Have you gone into fowl? And how's the willow tree doing, dried up the garden? Been a bit lax on the 'unusual' ale front, stuck in a bit of a rut with Pedigree and Co-op three bottles for a fiver: Guinness Porter, Crafty Hen, McEwans special etc. A pre xmas trip to Buxton on the cards {15th Dec} and considering a visit to Ran Ales again pre-Liverpool. Hearing good things about the Beer Dock in Leek, not been yet. Apologies for the multi posts but my app keeps cutting out on longer posts. RAN's always a great shout. Don't forget your vinyl. Beer Dock I've not heard of but still threatening a Leek visit. We should set up an Oatcake Crimbo ale evening. Yeah, I'd be up for it, but don't think there'd be many takers {as proven in the past.} I'll try to persuade Okiedokie, he's virtually me next door neighbour.
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Post by trickydicky73 on Nov 17, 2017 20:44:01 GMT
Apologies for the multi posts but my app keeps cutting out on longer posts. RAN's always a great shout. Don't forget your vinyl. Beer Dock I've not heard of but still threatening a Leek visit. We should set up an Oatcake Crimbo ale evening. Yeah, I'd be up for it, but don't think there'd be many takers {as proven in the past.} I'll try to persuade Okiedokie, he's virtually me next door neighbour. Come on, Cheese. Lead us to the promised land!
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Post by rogerjonesisgod on Nov 17, 2017 20:47:21 GMT
Yeah, I'd be up for it, but don't think there'd be many takers {as proven in the past.} I'll try to persuade Okiedokie, he's virtually me next door neighbour. Come on, Cheese. Lead us to the promised land! I'll give him a nudge ;-)
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Post by cheeesfreeex on Nov 18, 2017 1:20:06 GMT
Yeah, I'd be up for it, but don't think there'd be many takers {as proven in the past.} I'll try to persuade Okiedokie, he's virtually me next door neighbour. Come on, Cheese. Lead us to the promised land! Organisation isn't really me strong point these days. But I'll happily tag along on to any shindig. Quite happily welcome you into my yard for a few anytime. Sportsman - Pedigree Ego - Slumbering Monk Golf Club - Abbot Pose & Frown - Wainwrights Travellers Vest - any of their guests Plough - a short Black Hoss - Timothy Taylor Landlord/Speckled Hen, and a band. Tomorrow, or any saturday night? About 3 miles, two pints per mile, sensible shoes and luminous vests. Or kidnap a horse and do an Uncle Tom Cobley. An all.
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Post by rogerjonesisgod on Nov 27, 2017 12:15:11 GMT
Come on, Cheese. Lead us to the promised land! Organisation isn't really me strong point these days. But I'll happily tag along on to any shindig. Quite happily welcome you into my yard for a few anytime. Sportsman - Pedigree Ego - Slumbering Monk Golf Club - Abbot Pose & Frown - Wainwrights Travellers Vest - any of their guests Plough - a short Black Hoss - Timothy Taylor Landlord/Speckled Hen, and a band. Tomorrow, or any saturday night? About 3 miles, two pints per mile, sensible shoes and luminous vests. Or kidnap a horse and do an Uncle Tom Cobley. An all. At the risk of a double entendre I noticed your Widgie vid on the other thread and also noticed that said Supergroup is playing The Rigger on Fri 22nd December
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Post by cheeesfreeex on Nov 27, 2017 12:43:23 GMT
Organisation isn't really me strong point these days. But I'll happily tag along on to any shindig. Quite happily welcome you into my yard for a few anytime. Sportsman - Pedigree Ego - Slumbering Monk Golf Club - Abbot Pose & Frown - Wainwrights Travellers Vest - any of their guests Plough - a short Black Hoss - Timothy Taylor Landlord/Speckled Hen, and a band. Tomorrow, or any saturday night? About 3 miles, two pints per mile, sensible shoes and luminous vests. Or kidnap a horse and do an Uncle Tom Cobley. An all. At the risk of a double entendre I noticed your Widgie vid on the other thread and also noticed that said Supergroup is playing The Rigger on Fri 22nd December Cheers for the heads up. I'll be there, barring snow or armageddon.
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Post by alsagerstokie on Nov 27, 2017 18:42:30 GMT
Me and some mates caught up Fri nite in castle. A couple of bottles in hopwater cellar. Then onto lymstone vaults. That place is a good pub. I was on a pint called Stone the crows. Was a great pint. A rich red to dark beer about 5.4% strength.
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