Post by vientianescfc on Dec 13, 2007 11:01:21 GMT
What about porterhouse and tenderloin steaks. . . . tenderloins are absolutely fantastic! Not had a porterhouse yet . . . next time I am in a country with a decent steakhouse I might just push the boat out and have one. A Rib-eye steak is decent also.
But for those big girlies who need there steaks well done they should avoid any decent cut of steak as it'll be tough as old boots cooked for the that long!
Out of those 3 the T-Bone is the choice.
Edit. . . bugger didn't see the Other option! I should be one for the other not 2 for T-bone!
Last Edit: Dec 13, 2007 11:27:05 GMT by vientianescfc - Back to Top
Crack a 40 open, homie, an guzzel it, cos I know the weed in my system is gettin lonley I gotta take a whiz test to my P-O I know how I failed cos I done smoked major weed bro, an everytime we with Chris that fool rollin up a fattie, but the Tanqueray straight had me