|
|
Post by musik on Nov 11, 2024 23:43:30 GMT
I made a very good vegan pasta sauce today. Usually I eat cadaver sauce to my pasta, but today I wanted to taste something different for dinner. It was made from dried soya beans from the freezer, olive oil, onion, garlic, tomatoes, black pepper and natrium reduced mineral salt.
After I made it I washed my hands again to get rid of the smell, garlic most of all. I used water and soap. But I noticed the garlic smell was still there on my fingertips.
And here it comes.
After I picked my nose I must admit I doubled my own nose capacity! I could smell things I hadn't been aware of before. The November Cactus flowers, mould, my own armpit sweat ...
Anyone else with the same experience?
Have you tested?
|
|
|
|
Post by thehartshillbadger on Nov 12, 2024 3:18:15 GMT
This just had to be a thread started by musik!
|
|
|
|
Post by iancransonsknees on Nov 12, 2024 7:38:30 GMT
I was expecting to read about a couple of cloves shoved in your hooter to be honest 🤷
|
|
|
|
Post by thehartshillbadger on Nov 12, 2024 7:41:13 GMT
I made a very good vegan pasta sauce today. Usually I eat cadaver sauce to my pasta, but today I wanted to taste something different for dinner. It was made from dried soya beans from the freezer, olive oil, onion, garlic, tomatoes, black pepper and natrium reduced mineral salt. After I made it I washed my hands again to get rid of the smell, garlic most of all. I used water and soap. But I noticed the garlic smell was still there on my fingertips. And here it comes. After I picked my nose I must admit I doubled my own nose capacity! I could smell things I hadn't been aware of before. The November Cactus flowers, mould, my own armpit sweat ... Anyone else with the same experience? Have you tested? I could probably stick a garlic baguette up my nostril if needs be. Will report my findings next time👍🏻 |
|
|
|
Post by Ariel Manto on Nov 12, 2024 7:44:11 GMT
I made a very good vegan pasta sauce today. Usually I eat cadaver sauce to my pasta, but today I wanted to taste something different for dinner. It was made from dried soya beans from the freezer, olive oil, onion, garlic, tomatoes, black pepper and natrium reduced mineral salt. After I made it I washed my hands again to get rid of the smell, garlic most of all. I used water and soap. But I noticed the garlic smell was still there on my fingertips. And here it comes. After I picked my nose I must admit I doubled my own nose capacity! I could smell things I hadn't been aware of before. The November Cactus flowers, mould, my own armpit sweat ... Anyone else with the same experience? Have you tested? Crikey - I don't really want to think about that, let alone try it, mate  |
|
|
|
Post by Ariel Manto on Nov 12, 2024 7:45:01 GMT
I made a very good vegan pasta sauce today. Usually I eat cadaver sauce to my pasta, but today I wanted to taste something different for dinner. It was made from dried soya beans from the freezer, olive oil, onion, garlic, tomatoes, black pepper and natrium reduced mineral salt. After I made it I washed my hands again to get rid of the smell, garlic most of all. I used water and soap. But I noticed the garlic smell was still there on my fingertips. And here it comes. After I picked my nose I must admit I doubled my own nose capacity! I could smell things I hadn't been aware of before. The November Cactus flowers, mould, my own armpit sweat ... Anyone else with the same experience? Have you tested? I could probably stick a garlic baguette up my nostril if needs be. Will report my findings next time👍🏻 Just checking - you definitely meant " nostril", right??? 😉 |
|
|
|
Post by thehartshillbadger on Nov 12, 2024 7:46:58 GMT
I could probably stick a garlic baguette up my nostril if needs be. Will report my findings next time👍🏻 Just checking - you definitely meant " nostril", right??? 😉 The nostril is the only hole I haven’t tried yet |
|
|
|
Post by plug on Nov 12, 2024 9:31:04 GMT
Cadaver sauce?  |
|
|
|
Post by Ariel Manto on Nov 12, 2024 10:40:15 GMT
Just checking - you definitely meant " nostril", right??? 😉 The nostril is the only hole I haven’t tried yet |
|
|
|
Post by musik on Nov 13, 2024 23:41:33 GMT
Cadaver sauce? Yeah, you know, made from dead animals. The one available at the grocery store. Pasta bolognese. |
|
|
|
Post by Ariel Manto on Nov 14, 2024 0:02:09 GMT
Cadaver sauce? You need to try the ABBA version of that. It’s absolutely magic. |
|
|
|
Post by str8outtahampton on Nov 14, 2024 0:09:01 GMT
I made a very good vegan pasta sauce today. Usually I eat cadaver sauce to my pasta, but today I wanted to taste something different for dinner. It was made from dried soya beans from the freezer, olive oil, onion, garlic, tomatoes, black pepper and natrium reduced mineral salt. After I made it I washed my hands again to get rid of the smell, garlic most of all. I used water and soap. But I noticed the garlic smell was still there on my fingertips. And here it comes. After I picked my nose I must admit I doubled my own nose capacity! I could smell things I hadn't been aware of before. The November Cactus flowers, mould, my own armpit sweat ... Anyone else with the same experience? Have you tested? - Cadaver Sauce - Dried Soya - Natrium Reduced Mineral Salt - Nose Capacity - To get rid of the Smell Possibly the greatest side of any album, ever. "Armpit Sweat" by the "November Cactus Flowers". |
|
