|
Post by chuffedstokie on Jan 12, 2024 17:21:16 GMT
nothing better than letting the cheese overcook slightly so you can scrape it off the tin plate with a knife Yes, yes and yes! And mopping up the cheese fat with a drizzle of HP One of the few things dad could do in the kitchen. Tin plate, loads of mature cheddar, bit of milk then under the grill (stirring only twice) until the contents were bubbling and slightly charred. Lob in plenty of thick cut white bread to mop up everything, sheer heaven. I'm sure that's what got him to 96. 🙂
|
|
|
Post by thehartshillbadger on Jan 12, 2024 17:55:51 GMT
Yes, yes and yes! And mopping up the cheese fat with a drizzle of HP One of the few things dad could do in the kitchen. Tin plate, loads of mature cheddar, bit of milk then under the grill (stirring only twice) until the contents were bubbling and slightly charred. Lob in plenty of thick cut white bread to mop up everything, sheer heaven. I'm sure that's what got him to 96. 🙂 A man after my own heart there Chuffed
|
|
|
Post by thisisouryear on Jan 12, 2024 19:53:11 GMT
I used to eat them cold with just butter on when I was a kid, now I just that's disgusting.
I either have them hot with cheese with brown sauce only or with a full breakfast with Brown or Red sauce. I would probably only have red sauce if I have egg on them otherwise I would likely always go for brown sauce.
|
|