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Post by lawrieleslie on Sept 26, 2023 7:23:26 GMT
I’m quite partial to chocolate in most of its forms dark or milk chocolate. But over the last couple of years I’ve noticed that many of the usual brands like cadburys milk chocolate bars, chocolate buttons and more have started to put a hideous layer of soft yucky caramel in them. The last resort was last night I popped into Morrisons on the way to watch the Equalizer 3 to get a bar of my favourite Whispa milk chocolate bar. Imagine my horror when biting into it realising that Cadbury had recently poisoned it with this filth. Why do they do it, is it cheaper to make chocolate bars 30% filled with this muck. It certainly makes me look closer when buying chocolate bars. Anybody else fuming at this, think I might write to the Plymouth Herald.  |
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Post by henry on Sept 26, 2023 8:00:53 GMT
Galaxy caramels are a thing of beauty in those Christmas tins, which went on sale last month
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Post by jesusmcmuffin on Sept 26, 2023 8:51:28 GMT
I’m quite partial to chocolate in most of its forms dark or milk chocolate. But over the last couple of years I’ve noticed that many of the usual brands like cadburys milk chocolate bars, chocolate buttons and more have started to put a hideous layer of soft yucky caramel in them. The last resort was last night I popped into Morrisons on the way to watch the Equalizer 3 to get a bar of my favourite Whispa milk chocolate bar. Imagine my horror when biting into it realising that Cadbury had recently poisoned it with this filth. Why do they do it, is it cheaper to make chocolate bars 30% filled with this muck. It certainly makes me look closer when buying chocolate bars. Anybody else fuming at this, think I might write to the Plymouth Herald. Isn't that Wispa Gold? A different bar Can't beat Rolo |
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Post by riverman on Sept 26, 2023 9:09:59 GMT
How can anyone not like caramel? Especially when partnered with chocolate. Love a Cadbury's caramel or Whisper Gold me. 😋
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Post by flea79 on Sept 26, 2023 9:15:36 GMT
caramel freddo's are excellent
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Post by maninasuitcase on Sept 26, 2023 10:15:54 GMT
I’m quite partial to chocolate in most of its forms dark or milk chocolate. But over the last couple of years I’ve noticed that many of the usual brands like cadburys milk chocolate bars, chocolate buttons and more have started to put a hideous layer of soft yucky caramel in them. The last resort was last night I popped into Morrisons on the way to watch the Equalizer 3 to get a bar of my favourite Whispa milk chocolate bar. Imagine my horror when biting into it realising that Cadbury had recently poisoned it with this filth. Why do they do it, is it cheaper to make chocolate bars 30% filled with this muck. It certainly makes me look closer when buying chocolate bars. Anybody else fuming at this, think I might write to the Plymouth Herald. Wispa golda are putrid. I don't mind soft caramel but there are certain brands that are sacred and wispa is one of those that should remain untouched. Its the same when they release a limited orange, mint or salted caramel version. No no no just fuck then off. |
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Post by noustie on Sept 26, 2023 10:20:05 GMT
Wispa Gold's are like biting into Christmas!
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Post by maxplonk on Sept 26, 2023 10:23:54 GMT
Caramel? Please pass me the salt.
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Post by lawrieleslie on Sept 26, 2023 10:32:40 GMT
I’m quite partial to chocolate in most of its forms dark or milk chocolate. But over the last couple of years I’ve noticed that many of the usual brands like cadburys milk chocolate bars, chocolate buttons and more have started to put a hideous layer of soft yucky caramel in them. The last resort was last night I popped into Morrisons on the way to watch the Equalizer 3 to get a bar of my favourite Whispa milk chocolate bar. Imagine my horror when biting into it realising that Cadbury had recently poisoned it with this filth. Why do they do it, is it cheaper to make chocolate bars 30% filled with this muck. It certainly makes me look closer when buying chocolate bars. Anybody else fuming at this, think I might write to the Plymouth Herald. Isn't that Wispa Gold? A different bar Can't beat Rolo Yes it is Whispa Gold but when you’ve never seen it before and in a bit of a hurry I just saw Whispa Bar pack of 4 and grabbed it. At least with Rolos you know what you’re getting for the last 60 years and can steer clear of them. It’s the sneaky trick to force the putrid stuff on you like milk chocolate buttons that are full of poison. |
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Post by scfcno1fan on Sept 26, 2023 10:41:03 GMT
I’m quite partial to chocolate in most of its forms dark or milk chocolate. But over the last couple of years I’ve noticed that many of the usual brands like cadburys milk chocolate bars, chocolate buttons and more have started to put a hideous layer of soft yucky caramel in them. The last resort was last night I popped into Morrisons on the way to watch the Equalizer 3 to get a bar of my favourite Whispa milk chocolate bar. Imagine my horror when biting into it realising that Cadbury had recently poisoned it with this filth. Why do they do it, is it cheaper to make chocolate bars 30% filled with this muck. It certainly makes me look closer when buying chocolate bars. Anybody else fuming at this, think I might write to the Plymouth Herald. Equalizer 3 any good? |
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Post by lawrieleslie on Sept 26, 2023 10:55:12 GMT
I’m quite partial to chocolate in most of its forms dark or milk chocolate. But over the last couple of years I’ve noticed that many of the usual brands like cadburys milk chocolate bars, chocolate buttons and more have started to put a hideous layer of soft yucky caramel in them. The last resort was last night I popped into Morrisons on the way to watch the Equalizer 3 to get a bar of my favourite Whispa milk chocolate bar. Imagine my horror when biting into it realising that Cadbury had recently poisoned it with this filth. Why do they do it, is it cheaper to make chocolate bars 30% filled with this muck. It certainly makes me look closer when buying chocolate bars. Anybody else fuming at this, think I might write to the Plymouth Herald. Equalizer 3 any good? The storyline is good but typical of 1 & 2. Just think the gory detail of the violence is unnecessary unless it’s your thing. I’ve watched violent movies such as Mission Impossible that get the point over without seeing a 9mm pointed at a head which explodes all over or a hatchet buried in someone’s skull. Still enjoyed the theme of helping communities and people threatened by violence. Denzil Washington is perfect for the roll of Robert McCall. |
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Post by jesusmcmuffin on Sept 26, 2023 11:03:45 GMT
Isn't that Wispa Gold? A different bar Can't beat Rolo Yes it is Whispa Gold but when you’ve never seen it before and in a bit of a hurry I just saw Whispa Bar pack of 4 and grabbed it. At least with Rolos you know what you’re getting for the last 60 years and can steer clear of them. It’s the sneaky trick to force the putrid stuff on you like milk chocolate buttons that are full of poison. Didn't the lad who was hit in the face by the elephant on the Rolo ad used to post on here? Strange thing to recall but I remember him mentioning it years ago Yep, I guess if not a caramel fan then easily done with Wispa. There used to be a bar called Secret I absolutely loved |
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Post by rowbeartoe on Sept 26, 2023 11:11:23 GMT
How have you existed on this planet for a number of years and never seen Wispa Gold they've been about for like 20 years
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Post by maninasuitcase on Sept 26, 2023 11:25:22 GMT
Yes it is Whispa Gold but when you’ve never seen it before and in a bit of a hurry I just saw Whispa Bar pack of 4 and grabbed it. At least with Rolos you know what you’re getting for the last 60 years and can steer clear of them. It’s the sneaky trick to force the putrid stuff on you like milk chocolate buttons that are full of poison. Didn't the lad who was hit in the face by the elephant on the Rolo and ad used to post on here? Strange thing to recall but I remember him mentioning it years ago Yep, I guess if not a caramel fan then easily done with Wispa. There used to be a bar called Secret I absolutely loved Secret was a great chocolate bar. |
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Post by mickeythemaestro on Sept 26, 2023 11:27:48 GMT
I’m quite partial to chocolate in most of its forms dark or milk chocolate. But over the last couple of years I’ve noticed that many of the usual brands like cadburys milk chocolate bars, chocolate buttons and more have started to put a hideous layer of soft yucky caramel in them. The last resort was last night I popped into Morrisons on the way to watch the Equalizer 3 to get a bar of my favourite Whispa milk chocolate bar. Imagine my horror when biting into it realising that Cadbury had recently poisoned it with this filth. Why do they do it, is it cheaper to make chocolate bars 30% filled with this muck. It certainly makes me look closer when buying chocolate bars. Anybody else fuming at this, think I might write to the Plymouth Herald. But better than those nasty fookin coffee one's you had to spit out the minute you'd realised you'd fucked up 😆 |
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Post by salopstick on Sept 26, 2023 11:49:35 GMT
What’s more important is caramel in chocolate digestives
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Post by elystokie on Sept 26, 2023 11:58:19 GMT
I’m quite partial to chocolate in most of its forms dark or milk chocolate. But over the last couple of years I’ve noticed that many of the usual brands like cadburys milk chocolate bars, chocolate buttons and more have started to put a hideous layer of soft yucky caramel in them. The last resort was last night I popped into Morrisons on the way to watch the Equalizer 3 to get a bar of my favourite Whispa milk chocolate bar. Imagine my horror when biting into it realising that Cadbury had recently poisoned it with this filth. Why do they do it, is it cheaper to make chocolate bars 30% filled with this muck. It certainly makes me look closer when buying chocolate bars. Anybody else fuming at this, think I might write to the Plymouth Herald. Wispa golda are putrid. I don't mind soft caramel but there are certain brands that are sacred and wispa is one of those that should remain untouched. Its the same when they release a limited orange, mint or salted caramel version. No no no just fuck then off. Never seen a dark chocolate one yet 🤔 Dark chocolate Fuse bar would have been my dream had it ever existed. Have you people with these chocolate/caramel prejudices never eaten a Twix? 😐 Don't agree with the caramel inclusion in chocolate digestives tho, definitely with Salop on that. |
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Post by maninasuitcase on Sept 26, 2023 12:46:38 GMT
Wispa golda are putrid. I don't mind soft caramel but there are certain brands that are sacred and wispa is one of those that should remain untouched. Its the same when they release a limited orange, mint or salted caramel version. No no no just fuck then off. Never seen a dark chocolate one yet 🤔 Dark chocolate Fuse bar would have been my dream had it ever existed. Have you people with these chocolate/caramel prejudices never eaten a Twix? 😐 Don't agree with the caramel inclusion in chocolate digestives tho, definitely with Salop on that. Twix caramel is different. Its a firmer caramel like rolos. Its that runny caramel in not a fan off |
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Post by elystokie on Sept 26, 2023 12:50:25 GMT
Never seen a dark chocolate one yet 🤔 Dark chocolate Fuse bar would have been my dream had it ever existed. Have you people with these chocolate/caramel prejudices never eaten a Twix? 😐 Don't agree with the caramel inclusion in chocolate digestives tho, definitely with Salop on that. Twix caramel is different. Its a firmer caramel like rolos. Its that runny caramel in not a fan off Ah I see, I generally keep chocolate items in the fridge (except biscuits) so the caramel is never runny. |
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Post by chuffedstokie on Sept 26, 2023 12:56:44 GMT
We're in the process of making salted caramel 'KIND' bars for MARS, it has to be one of the worst ingredients to work with I can think of, tastes great though. 🙂
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Post by lawrieleslie on Sept 26, 2023 14:35:46 GMT
How have you existed on this planet for a number of years and never seen Wispa Gold they've been about for like 20 years Wow didn’t realise that. Only ever noticed them very recently. |
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Post by rickyfullerbeer on Sept 26, 2023 15:31:00 GMT
Just the sort of opinion I'd expect from somebody openly admitting to watching Equaliser 3, and paying to do so!
The Wispa Gold is the pinnacle of chocolate bars. Was the gleaming, gold wrapper not a give away?
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Post by foster on Sept 26, 2023 16:27:55 GMT
Chocolate is shit. The most overrated food ever to exist.
Some saucisson, olives, dry roasted nuts, or decent salami is much better.
Yeah, I'm over 40.
Edit: peppers stuffed with cream cheese or cheese blocks with celery salt, also much better.
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Post by deeside2 on Sept 26, 2023 16:34:14 GMT
Chocolate is shit. The most overrated food ever to exist. Some saucisson, olives, dry roasted nuts, or decent salami is much better. Yeah, I'm over 40. Edit: peppers stuffed with cream cheese or cheese blocks with celery salt, also much better.  |
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Post by thehartshillbadger on Sept 26, 2023 16:44:09 GMT
Wispa golda are putrid. I don't mind soft caramel but there are certain brands that are sacred and wispa is one of those that should remain untouched. Its the same when they release a limited orange, mint or salted caramel version. No no no just fuck then off. Never seen a dark chocolate one yet 🤔 Dark chocolate Fuse bar would have been my dream had it ever existed. Have you people with these chocolate/caramel prejudices never eaten a Twix? 😐 Don't agree with the caramel inclusion in chocolate digestives tho, definitely with Salop on that. Ooof dark chocolate Fuse. Now you’re talking. Fuse and Boost are the only chocolate bars I can say I’ve ever enjoyed |
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Post by foster on Sept 26, 2023 16:49:10 GMT
Never seen a dark chocolate one yet 🤔 Dark chocolate Fuse bar would have been my dream had it ever existed. Have you people with these chocolate/caramel prejudices never eaten a Twix? 😐 Don't agree with the caramel inclusion in chocolate digestives tho, definitely with Salop on that. Ooof dark chocolate Fuse. Now you’re talking. Fuse and Boost are the only chocolate bars I can say I’ve ever enjoyed Just no. Fucking no. Some mature cheese, sundried tomatoes, black olives, tarama, etc. Is all you need. You caveman. |
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Post by thehartshillbadger on Sept 26, 2023 16:51:23 GMT
Ooof dark chocolate Fuse. Now you’re talking. Fuse and Boost are the only chocolate bars I can say I’ve ever enjoyed Just no. Fucking no. Some mature cheese, sundried tomatoes, black olives, tarama, etc. Is all you need. You caveman. Oh I agree in general and would always prefer those things given the choice. I was just saying there’s only two chocolate bars I’ve ever enjoyed |
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Post by mickmillslovechild on Sept 26, 2023 16:52:52 GMT
How have you existed on this planet for a number of years and never seen Wispa Gold they've been about for like 20 years Wow didn’t realise that. Only ever noticed them very recently. And how did you not notice that wispas are in an all blue wrapper (as they always have been since they've been your favourite chocolate) and Wispa golds are in a completely all bright gold wrapper? Sounds less of a chocolate bar issue and more of a you making a mistake issue tbh mate |
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Post by foster on Sept 26, 2023 16:56:15 GMT
Just no. Fucking no. Some mature cheese, sundried tomatoes, black olives, tarama, etc. Is all you need. You caveman. Oh I agree in general and would always prefer those things given the choice. I was just saying there’s only two chocolate bars I’ve ever enjoyed Mars bar party's don't count. |
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Post by Rednwhitenblue on Sept 26, 2023 16:56:21 GMT
Isn't that Wispa Gold? A different bar Can't beat Rolo Yes it is Whispa Gold but when you’ve never seen it before and in a bit of a hurry I just saw Whispa Bar pack of 4 and grabbed it. At least with Rolos you know what you’re getting for the last 60 years and can steer clear of them. It’s the sneaky trick to force the putrid stuff on you like milk chocolate buttons that are full of poison. Sounds like you were a bit careless with your Wispa. |
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