|
|
Post by mattyd2 on Feb 12, 2021 19:33:48 GMT
Always fried mine in the past, but had a dabble with grilling it...much tastier and probably healthier...
How do you take yours...
|
|
|
|
Post by Dave the Rave on Feb 12, 2021 19:34:35 GMT
Definitely grilled.
Frying always has a strange metallic taste I find.
|
|
|
|
Post by franklin on Feb 12, 2021 19:35:05 GMT
Grilled 100%.
|
|
|
|
Post by dave1 on Feb 12, 2021 19:36:57 GMT
Bacon grilled
Sausage fried
|
|
|
|
Post by thehartshillbadger on Feb 12, 2021 19:40:41 GMT
I’m same as you, fried it for years then started grilling it and prefer if
|
|
|
|
Post by cobhamstokey on Feb 12, 2021 19:43:46 GMT
Grilled.
|
|
|
|
Post by telfordstoke on Feb 12, 2021 20:06:47 GMT
Grilled every time. For sausages I don't fry or grill, I get them from a butcher in Ludlow who told me oven cook with couple do tablespoons of water to keep moist and stop them catching and done that ever since. But grilled bacon is perfect every time. Managed to get some oatcakes in Sainsbury's Telford today so that was an excuse for bacon
|
|
|
|
Post by wagsastokie on Feb 12, 2021 20:11:42 GMT
Fried in lard
Then if you eat them cold there’s a bit of lard on the outside to help them down
|
|
|
|
Post by sheikhmomo on Feb 12, 2021 20:13:32 GMT
Fried in lard Then if you eat them cold there’s a bit of lard on the outside to help them down Thats where all the goodness is! |
|
|
|
Post by marylandstoke on Feb 12, 2021 20:45:22 GMT
Oh to be able to get good bacon  |
|
|
|
Post by partickpotter on Feb 12, 2021 20:52:32 GMT
George Foreman Grill
Streaky bacon
|
|
|
|
Post by Northy on Feb 12, 2021 20:57:14 GMT
Grilled bacon
And sausages in the oven as well as Telford
|
|
|
|
Post by thehartshillbadger on Feb 12, 2021 21:00:07 GMT
Grilled every time. For sausages I don't fry or grill, I get them from a butcher in Ludlow who told me oven cook with couple do tablespoons of water to keep moist and stop them catching and done that ever since. But grilled bacon is perfect every time. Managed to get some oatcakes in Sainsbury's Telford today so that was an excuse for bacon Same with the sausages👍🏻 |
|
|
|
Post by marylandstoke on Feb 12, 2021 21:11:46 GMT
Grilled every time. For sausages I don't fry or grill, I get them from a butcher in Ludlow who told me oven cook with couple do tablespoons of water to keep moist and stop them catching and done that ever since. But grilled bacon is perfect every time. Managed to get some oatcakes in Sainsbury's Telford today so that was an excuse for bacon Same with the sausages👍🏻 My darling bride recently smuggled an air fryer into Chateau Maryland and I will say I was hugely sceptical but, thus far.. She does an awesome scotch egg. Bacon (it’s septic bacon so you wouldn’t understand) good, nice crispy, good flavor. Awesome chicken tenders. She did a burger, I haven’t had one yet but she said it was good. Did a nice potato, I par boiled and then gave it the air fry. Covered in chilli, cheese and ham pieces, very good. I really want to do a corned beef and potato croquette so... we’ll see. |
|
|
|
Post by thehartshillbadger on Feb 12, 2021 21:13:39 GMT
My darling bride recently smuggled an air fryer into Chateau Maryland and I will say I was hugely sceptical but, thus far.. She does an awesome scotch egg. Bacon (it’s septic bacon so you wouldn’t understand) good, nice crispy, good flavor. Awesome chicken tenders. She did a burger, I haven’t had one yet but she said it was good. Did a nice potato, I par boiled and then gave it the air fry. Covered in chilli, cheese and ham pieces, very good. I really want to do a corned beef and potato croquette so... we’ll see. I use my air fryer for all sorts of delights, it’s fantastic for crispy chicken🤤 |
|
|
|
Post by lordb on Feb 12, 2021 21:31:01 GMT
Oh to be able to get good bacon Can't you get it in the US? |
|
|
|
Post by woodstein on Feb 12, 2021 21:36:41 GMT
I bake bacon in the oven!
|
|
|
|
Post by danceswithclams on Feb 12, 2021 22:00:25 GMT
Oh to be able to get good bacon Can't you get it in the US? American bacon (and cheese for that matter) is a fucking crime against humanity. |
|
|
|
Post by henry on Feb 12, 2021 22:01:02 GMT
Definitely grilled. Frying always has a strange metallic taste I find. Are you taking it out of the pan ? |
|
|
|
Post by marylandstoke on Feb 12, 2021 22:02:47 GMT
Oh to be able to get good bacon Can't you get it in the US? Oh by the knees of Ian Cranston no. And do not get me started on sausage. Ask an American butcher for kidneys (snake and pygmy pie anyone?) No hope. |
|
|
|
Post by prestwichpotter on Feb 12, 2021 22:44:05 GMT
Can't you get it in the US? American bacon (and cheese for that matter) is a fucking crime against humanity. What have you got against cheese in a can? |
|
|
|
Post by butlerstbob on Feb 12, 2021 22:44:49 GMT
Grilled, fry tomatoes mushrooms and pigs pud but NOT bacon!
|
|
|
|
Post by chuffedstokie on Feb 12, 2021 22:52:48 GMT
Got to be grilled.
|
|
|
|
Post by salopstick on Feb 12, 2021 23:20:37 GMT
Bacon grilled Sausage fried I’ve started sticking my sausages in oven much better |
|
|
|
Post by Dave the Rave on Feb 12, 2021 23:27:24 GMT
Grilled, fry tomatoes mushrooms and pigs pud but NOT bacon! Fry tomatoes??? |
|
|
|
Post by RedandWhite90 on Feb 12, 2021 23:50:27 GMT
Fried in lard Then if you eat them cold there’s a bit of lard on the outside to help them down Is the correct and *only* answer. |
|
|
|
Post by Vadiation_Ribe on Feb 13, 2021 0:42:56 GMT
I am the authority on bacon. Honestly, ask my colleagues.  Grilled. |
|
|
|
Post by thehartshillbadger on Feb 13, 2021 6:16:46 GMT
Grilled, fry tomatoes mushrooms and pigs pud but NOT bacon! Fry tomatoes??? Oh ah fry tomatoes, what other way is there? |
|
|
|
Post by Dave the Rave on Feb 13, 2021 7:35:29 GMT
Oh ah fry tomatoes, what other way is there? Cut in half, oil, salt, pepper, grill. |
|
|
|
Post by wagsastokie on Feb 13, 2021 8:49:42 GMT
Oh ah fry tomatoes, what other way is there? Cut in half, oil, salt, pepper, grill. Never been able to eat tomato as I’ve always had stomach ache and sickness shortly having eaten them But as a child I always remember my mother always used to eat those tinned plum tomatoes fried in the bacon fat |
|
