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Post by TheDee51 on Apr 14, 2008 13:07:13 GMT
What's everyones favourite home cooked burgers?
I ask becasue I still cannot find a burger that gives you that 'take away' taste.
Anyone?
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Post by PotteringThrough on Apr 14, 2008 13:09:51 GMT
DO you mean like Birdseye or something?
I like fresh burgers better than frozen ones but they aren't a patch on Nigde in Longton!
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Post by TheDee51 on Apr 14, 2008 13:11:21 GMT
yes, sorry, I mean burgers that you can buy and cook at home.
The thin American ones from ASDA are quite nice but not that good!
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Post by myleftboot on Apr 14, 2008 13:14:31 GMT
Morissons do some economy ones with onions that are surprisingly nice for the cheapo ones.
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Post by vestanpance on Apr 14, 2008 13:15:58 GMT
Make your own mate.
Quality minced beef, eggs, finely chopped onions, paprika, then get your george foreman out.
Happy days.
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Post by Deleted on Apr 14, 2008 13:16:12 GMT
Create the takeaway experience by buying your burgers from wholesale cash and carry. The key after is to cook them on a cast iron le crueset griddle pan, like this one:  Then add a small amount of semen to the mayonnaise and hey presto. |
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Post by PotteringThrough on Apr 14, 2008 13:17:11 GMT
Obviously it depends how you cook them, I use the grill but I suppose you could shallow fry them as well.
BBQ burgers always seem a bit dry to me so I think you need to add oil at some point to get that better flavour!
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Post by TheDee51 on Apr 14, 2008 13:18:57 GMT
loony - might try that idea mate  - can it be anybody's spunk or just yours BBQ burgers always taste dry to me, which is why I am asking for everbody's expert opinions. ;D |
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Post by myleftboot on Apr 14, 2008 13:21:10 GMT
Slightly off topic as well but you can never get sausages to taste like they do from the chippy.
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Post by Deleted on Apr 14, 2008 13:25:16 GMT
Up to you mate - mine if you prefer.
Sauasages from the chippy are easy.
You need to buy the frozen ones from Briton and then deep fry them!
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Post by ben88 on Apr 14, 2008 13:25:50 GMT
D.I.Y. Dee,
get some mince, SPRING onion, a little bit of rosemary, bit of egg hold it all together,
chuck them on the george forman, grate on fuck loads of chedder, top off with barbeque sauce.
anyone else really want a fucking burger now?
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Post by vestanpance on Apr 14, 2008 13:27:56 GMT
Spring Onion you big posh wanker Shallots are the best, nice and tangy. I'm telling you Paprika is the way forward. Lovely zing to them then. Agree with the Cheddar though, the more mature the better as well. |
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Post by TheDee51 on Apr 14, 2008 13:28:03 GMT
aaaarrrggghhhh - did you say CHEESE !!!!
Feckin alergic to the stuff, could make me DIE !!!!
But I do like Loony's idea, just got to get some of his love juice now!!
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Post by myleftboot on Apr 14, 2008 13:30:30 GMT
Right thats my tea sorted out for the night before I settle down to watch the Chelsea game  I am gonna try the sausages thing at some point in the week as I love em. |
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Post by Deleted on Apr 14, 2008 13:33:58 GMT
Here you go lads. Enjoy.  |
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Post by ben88 on Apr 14, 2008 13:36:32 GMT
are you lactose dee?
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Post by TheDee51 on Apr 14, 2008 13:39:51 GMT
nah mate, just Cheese! - It responds to something in my wind passage causing a small pimple like spot to get bigger and bigger, hence eventually blocking my wind pipe and making me DIE !!!
I used to live above a pub with 3 other guys who found it highly amusing to leave bits of cheese under my pillow and in the bathroom etc. Wankers!!
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Post by ben88 on Apr 14, 2008 13:40:23 GMT
april fools!
there was cheese in your water
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Post by Zippy Moon Dust on Apr 15, 2008 8:13:26 GMT
then get your george foreman out. I upgraded to a George Formby. When your food is cooked it says "It's turned out nice again" |
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Post by Zippy Moon Dust on Apr 15, 2008 8:18:46 GMT
I'm telling you Paprika is the way forward. Lovely zing to them then. Get some that smoked paprika that comes in a little red tin. I've been using that years  |
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- can it be anybody's spunk or just yours 
