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Post by metalhead on Jan 4, 2024 23:48:40 GMT
I was thinking earlier how weird a garlic cheese oatcake would taste but now I'm curious so plan to give it a whirl.
what are people's weird oatcake concoctions ?
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Post by jesusmcmuffin on Jan 5, 2024 0:05:13 GMT
Not a big fan of oatcakes, can take or leave
I can't abide garlic so a big no there for me but I often wondered what they would taste like warm with vanilla ice cream
Works with pancakes and might actually work with oatcakes . Am actually going to try it next time am at the shops.
Out of curiosity has anyone ever done this ?
Apple pie filling could work as well
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Post by thehartshillbadger on Jan 5, 2024 6:41:29 GMT
Chilli n cheese
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Post by mrnovember on Jan 5, 2024 7:42:16 GMT
I'm strictly conservative when it comes to the oatcakes I'm afraid. If it doesn't belong on a full English, it doesn't belong in a cheese oatcake.
I would be interested to know people's preferred method of prep and cooking though. Are you a one or two 'lanes' of cheese kinda person or do you just indiscriminately dump a tonne of grated on there?
I'd be particularly interested in knowing if anyone can achieve a decent level of caramelisation on the cheese without overly crisping the oatcake.
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Post by thehartshillbadger on Jan 5, 2024 7:54:25 GMT
I'm strictly conservative when it comes to the oatcakes I'm afraid. If it doesn't belong on a full English, it doesn't belong in a cheese oatcake. I would be interested to know people's preferred method of prep and cooking though. Are you a one or two 'lanes' of cheese kinda person or do you just indiscriminately dump a tonne of grated on there? I'd be particularly interested in knowing if anyone can achieve a decent level of caramelisation on the cheese without overly crisping the oatcake. Grill the cheese on a tin plate and spread😉 |
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Post by mrnovember on Jan 5, 2024 8:55:11 GMT
I'm strictly conservative when it comes to the oatcakes I'm afraid. If it doesn't belong on a full English, it doesn't belong in a cheese oatcake. I would be interested to know people's preferred method of prep and cooking though. Are you a one or two 'lanes' of cheese kinda person or do you just indiscriminately dump a tonne of grated on there? I'd be particularly interested in knowing if anyone can achieve a decent level of caramelisation on the cheese without overly crisping the oatcake. Grill the cheese on a tin plate and spread😉 Genius. |
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Post by Northy on Jan 5, 2024 10:16:08 GMT
Not a big fan of oatcakes, can take or leave I can't abide garlic so a big no there for me but I often wondered what they would taste like warm with vanilla ice cream Works with pancakes and might actually work with oatcakes . Am actually going to try it next time am at the shops. Out of curiosity has anyone ever done this ? Apple pie filling could work as well grill them with chopped banana and almond butter on |
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Post by jesusmcmuffin on Jan 5, 2024 11:26:22 GMT
Not a big fan of oatcakes, can take or leave I can't abide garlic so a big no there for me but I often wondered what they would taste like warm with vanilla ice cream Works with pancakes and might actually work with oatcakes . Am actually going to try it next time am at the shops. Out of curiosity has anyone ever done this ? Apple pie filling could work as well grill them with chopped banana and almond butter on Sounds like Hanley meets Laos...could work Whatever happened to our poster from Laos? |
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Post by stiggerstackle on Jan 5, 2024 11:47:23 GMT
I'm strictly conservative when it comes to the oatcakes I'm afraid. If it doesn't belong on a full English, it doesn't belong in a cheese oatcake. I would be interested to know people's preferred method of prep and cooking though. Are you a one or two 'lanes' of cheese kinda person or do you just indiscriminately dump a tonne of grated on there? I'd be particularly interested in knowing if anyone can achieve a decent level of caramelisation on the cheese without overly crisping the oatcake. Anything full English, yes, absolutely - Some of the suggestions on here just scream of sick minds. My wife is from Cheshire and I had the pleasure of introducing her to the delights of the oatcake - she promptly slathered it in nutella and I'm frankly gobsmacked I married her. |
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Post by jesusmcmuffin on Jan 5, 2024 11:59:24 GMT
I'm strictly conservative when it comes to the oatcakes I'm afraid. If it doesn't belong on a full English, it doesn't belong in a cheese oatcake. I would be interested to know people's preferred method of prep and cooking though. Are you a one or two 'lanes' of cheese kinda person or do you just indiscriminately dump a tonne of grated on there? I'd be particularly interested in knowing if anyone can achieve a decent level of caramelisation on the cheese without overly crisping the oatcake. Grill the cheese on a tin plate and spread😉 Listen to Nigella Empty a dairly Dunker and roll it up |
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Post by spiderpuss on Jan 5, 2024 12:13:40 GMT
Banana custard. It's fantastic.
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Post by elystokie on Jan 5, 2024 14:06:38 GMT
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Post by questionable on Jan 5, 2024 14:15:32 GMT
Chicken Curry
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Post by jesusmcmuffin on Jan 5, 2024 15:32:55 GMT
Banana custard. It's fantastic. 🤮 |
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Post by mrrine on Jan 7, 2024 19:23:39 GMT
I was thinking earlier how weird a garlic cheese oatcake would taste but now I'm curious so plan to give it a whirl. what are people's weird oatcake concoctions ? Was just thinking on my evening drive - peel and roast a bunch of garlic, mix it in with mash potato and sage. |
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Post by milton58 on Jan 7, 2024 20:23:28 GMT
Use to have salad cream on my cheese while grilling them...grew out of it for some reason
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Post by thehartshillbadger on Jan 7, 2024 20:27:08 GMT
A few places do those duck oatcakes with hoi sin sauce. They’re alright.
Some people I know put egg on them, what the fuck is that about!?
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Post by thehartshillbadger on Jan 7, 2024 20:28:05 GMT
Use to have salad cream on my cheese while grilling them...grew out of it for some reason I’m partial to a cheese and salad cream baguette, not sure about oatcakes but what’s there to lose by trying😉 |
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Post by ashleyscfc on Jan 7, 2024 21:04:17 GMT
Moddershall oaks
Oatcakes with duck in
Bloody awful
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Post by thehartshillbadger on Jan 7, 2024 21:27:18 GMT
Moddershall oaks Oatcakes with duck in Bloody awful Yes I’ve had that there, not too bad when they’re hot, awful cold |
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Post by mtrstudent on Jan 7, 2024 22:13:12 GMT
I'm strictly conservative when it comes to the oatcakes I'm afraid. If it doesn't belong on a full English, it doesn't belong in a cheese oatcake. I would be interested to know people's preferred method of prep and cooking though. Are you a one or two 'lanes' of cheese kinda person or do you just indiscriminately dump a tonne of grated on there? I'd be particularly interested in knowing if anyone can achieve a decent level of caramelisation on the cheese without overly crisping the oatcake. Anything full English, yes, absolutely - Some of the suggestions on here just scream of sick minds. My wife is from Cheshire and I had the pleasure of introducing her to the delights of the oatcake - she promptly slathered it in nutella and I'm frankly gobsmacked I married her. Either you waited until after the wedding to introduce her, or you knew before. Either way this one's on you mate! Cheshire cheese is good on them though. |
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Post by stiggerstackle on Jan 8, 2024 0:26:55 GMT
Anything full English, yes, absolutely - Some of the suggestions on here just scream of sick minds. My wife is from Cheshire and I had the pleasure of introducing her to the delights of the oatcake - she promptly slathered it in nutella and I'm frankly gobsmacked I married her. Either you waited until after the wedding to introduce her, or you knew before. Either way this one's on you mate! Cheshire cheese is good on them though. Well yes, I did know beforehand, but in my defence she has got a smashing pair of bangers. However, Cheshire fucking cheese mate?!? Christ! Might as well put soap on them! The maturist of cheddars only! |
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Post by meggeth on Jan 8, 2024 1:27:17 GMT
Grill the oatcake till its just going crispy, spread with proper butter while the oatcake is still warm so the butter melts, top with strawberry jam, then roll it up - lovely!
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Post by carruthers1on1 on Jan 8, 2024 8:33:50 GMT
Cheshire cheese and dry roasted peanuts
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Post by flea79 on Jan 8, 2024 9:21:26 GMT
your all sick, utterly depraved wrong'uns
i thought i pushed a line by eating north staffs oatcakes every now and then but this is beyond wrong
cheese
bacon/sausage
sauce brown or red
thats it, not bloody duck or dry roasted peanuts
anybody who disagrees needs the hard drive on the computer checking
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Post by elystokie on Jan 8, 2024 10:02:06 GMT
Either you waited until after the wedding to introduce her, or you knew before. Either way this one's on you mate! Cheshire cheese is good on them though. Well yes, I did know beforehand, but in my defence she has got a smashing pair of bangers. However, Cheshire fucking cheese mate?!? Christ! Might as well put soap on them! The maturist of cheddars only! I took a mate in Canada some oatcakes once, he specifically asked for Cheshire cheese to go with them, apparently you can't take cheese into Canada as I found out going through the airport 🤦 I find Cheshire cheese ok on oatcakes, especially with brown sauce, prefer cheddar tho. |
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Post by Northy on Jan 8, 2024 10:12:54 GMT
Well yes, I did know beforehand, but in my defence she has got a smashing pair of bangers. However, Cheshire fucking cheese mate?!? Christ! Might as well put soap on them! The maturist of cheddars only! I took a mate in Canada some oatcakes once, he specifically asked for Cheshire cheese to go with them, apparently you can't take cheese into Canada as I found out going through the airport 🤦 I find Cheshire cheese ok on oatcakes, especially with brown sauce, prefer cheddar tho. Cheshire is wrong, it doesn't seem to melt like Cheddar or a bit of blue Stilton with sausages. |
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Post by Northy on Jan 8, 2024 10:14:50 GMT
Either you waited until after the wedding to introduce her, or you knew before. Either way this one's on you mate! Cheshire cheese is good on them though. Well yes, I did know beforehand, but in my defence she has got a smashing pair of bangers. However, Cheshire fucking cheese mate?!? Christ! Might as well put soap on them! The maturist of cheddars only! Have you smothered the bangers in nuttella, cheese or sauce? |
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Post by raythesailor on Jan 8, 2024 10:22:36 GMT
I occasionally try a thin spread of mustard under the cheese.
Must admit I have started to microwave them recently.
Always have cheese and tomatoes on matchdaysâš“
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Post by elystokie on Jan 8, 2024 10:56:08 GMT
I took a mate in Canada some oatcakes once, he specifically asked for Cheshire cheese to go with them, apparently you can't take cheese into Canada as I found out going through the airport 🤦 I find Cheshire cheese ok on oatcakes, especially with brown sauce, prefer cheddar tho. Cheshire is wrong, it doesn't seem to melt like Cheddar or a bit of blue Stilton with sausages. Cheshire is wrong but blue stilton and sausage is fine? 🤔 I don't often have Cheshire but I don't remember having an issue with it melting tbh. |
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