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Post by gawa on Nov 29, 2023 21:18:34 GMT
Just a wee message to say there's alot of good eggs on here. Keep it up lads.
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Post by tommycarlsberg on Nov 29, 2023 23:37:51 GMT
Burford Browns really take some beating.
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Post by felonious on Nov 30, 2023 6:44:34 GMT
..... and there's a few who've gone off  |
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Post by musik on Nov 30, 2023 8:33:26 GMT
Do you prefer white or brown eggs btw?
I'm having breakfast now.
To me it doesn't matter.
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Post by mickeythemaestro on Nov 30, 2023 8:51:05 GMT
Just a wee message to say there's alot of good eggs on here. Keep it up lads. Boiled, scrambled, sunny side up, poached or omelette? I'd definitely describe myself on the scrambled side 😆 |
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Post by salopstick on Nov 30, 2023 9:31:51 GMT
fertilised
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Post by lagwafis on Nov 30, 2023 10:04:49 GMT
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Post by gawa on Nov 30, 2023 11:34:31 GMT
Do you prefer white or brown eggs btw? I'm having breakfast now. To me it doesn't matter. Scotch preferably. Brown on the outside and white on the inside. |
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Post by fullmetaljacket on Nov 30, 2023 11:39:34 GMT
Do you prefer white or brown eggs btw? I'm having breakfast now. To me it doesn't matter. Scotch preferably. Brown on the outside and white on the inside. Scotch eggs are the food of Kings. Had some recently from this place and they were phenomenal. littleverzonsfarm.co.uk/shop-farmshop/ |
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Post by ihaveadream on Nov 30, 2023 12:41:28 GMT
Runny preferably
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Post by marylandstoke on Nov 30, 2023 13:06:48 GMT
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Post by PotterLog on Nov 30, 2023 13:50:22 GMT
Had two absolutely world-class poached eggs with mashed avocado on toast about an hour ago. Prepared by marlady, perfectly gooey yolks, salt and a couple of twists of black pepper, chilli oil and coriander to garnish. God damn. Love an eggy-weg.
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Post by Rednwhitenblue on Nov 30, 2023 14:05:17 GMT
Had two absolutely world-class poached eggs with mashed avocado on toast about an hour ago. Prepared by marlady, perfectly gooey yolks, salt and a couple of twists of black pepper, chilli oil and coriander to garnish. God damn. Love an eggy-weg. Middle class post of the day   Did you get Hugo off to fencing in time?  |
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Post by PotterLog on Nov 30, 2023 14:11:40 GMT
Had two absolutely world-class poached eggs with mashed avocado on toast about an hour ago. Prepared by marlady, perfectly gooey yolks, salt and a couple of twists of black pepper, chilli oil and coriander to garnish. God damn. Love an eggy-weg. Middle class post of the day Did you get Hugo off to fencing in time? Bang to rights. I thought using "marlady" would throw everyone off the scent |
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Post by jesusmcmuffin on Nov 30, 2023 14:17:40 GMT
Scrambled eggs with chilli flakes or a good Scotch Egg
A Munchies Easter egg
All other eggs pale in comparison
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Post by musik on Nov 30, 2023 14:19:05 GMT
Most of the time I eat raw eggs.
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Post by satoshi on Nov 30, 2023 14:24:32 GMT
Are we calling off the royal rumble at sir stans statue?
Let the weather warm up first I suppose.
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Post by thehartshillbadger on Nov 30, 2023 14:27:25 GMT
I can’t have egg next to beans on a full English, I have to build a sausage dam to stop them colliding
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Post by PotterLog on Nov 30, 2023 14:36:39 GMT
Most of the time I eat raw eggs. |
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Post by PotterLog on Nov 30, 2023 14:38:03 GMT
I can’t have egg next to beans on a full English, I have to build a sausage dam to stop them colliding I might want to mix them but I want that to be *my* decision. Use a sausage as a breakwater |
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Post by gawa on Nov 30, 2023 15:02:59 GMT
I can’t have egg next to beans on a full English, I have to build a sausage dam to stop them colliding No need for a sausage dam. Just leave the beans in a cupboard. Beans don't belong in a fry up. The yolk is the sauce. Nobody wants soggy bean bread. |
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Post by jesusmcmuffin on Nov 30, 2023 15:26:42 GMT
Not a beans person either or those horrible fried tomatoes.
Couldn't eat a breakfast anyway . Way too much , never mind in the morning ...nothing wrong with a blueberry pop tart to start the day
Little Chef used to do the Olympic breakfast just for fat reps who looked like Eddie Large. Was a swarm of them in the 80s eating Olympic breakfasts up and down the country
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Post by pretzel on Nov 30, 2023 17:24:15 GMT
Had two absolutely world-class poached eggs with mashed avocado on toast about an hour ago. Prepared by marlady, perfectly gooey yolks, salt and a couple of twists of black pepper, chilli oil and coriander to garnish. God damn. Love an eggy-weg. What's Mrs Log's secret for a great poached egg. I've tried a number of methods and never get it right |
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Post by thehartshillbadger on Nov 30, 2023 17:30:08 GMT
I can’t have egg next to beans on a full English, I have to build a sausage dam to stop them colliding No need for a sausage dam. Just leave the beans in a cupboard. Beans don't belong in a fry up. The yolk is the sauce. Nobody wants soggy bean bread. Beans are an essential ingredient in an English Breakfast. Don’t have them with anything else mind. Sometimes put them in a little ramekin at the side |
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Post by PotterLog on Nov 30, 2023 17:46:40 GMT
Had two absolutely world-class poached eggs with mashed avocado on toast about an hour ago. Prepared by marlady, perfectly gooey yolks, salt and a couple of twists of black pepper, chilli oil and coriander to garnish. God damn. Love an eggy-weg. What's Mrs Log's secret for a great poached egg. I've tried a number of methods and never get it right I really don't know mate, I've watched her carefully and she doesn't seem to do anything special but I can't replicate it to save me life. She just carefully cracks them into gently simmering water (quite shallow). But whereas hers come out plump and rounded and soft, mine look like something you might see at the end of a urinal in a pub in Trent Vale. That said, I can do a mean version of an egg which is sort of semi-fried, semi-poached - heat quite a lot of olive oil in a saucepan so it's very hot, then lower the heat and tip the pan so it pools at one end, put your eggs in (easier if already cracked into little bowls) and spoon the oil over the eggs while at the same time gently gathering the white in and over the yolk so it makes a little compact package. You don't need to cook them for long at all. I've found it a great alternative if your poaching game is wanting. |
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Post by thehartshillbadger on Nov 30, 2023 17:49:44 GMT
What's Mrs Log's secret for a great poached egg. I've tried a number of methods and never get it right I really don't know mate, I've watched her carefully and she doesn't seem to do anything special but I can't replicate it to save me life. She just carefully cracks them into gently simmering water (quite shallow). But whereas hers come out plump and rounded and soft, mine look like something you might see at the end of a urinal in a pub in Trent Vale. That said, I can do a mean version of an egg which is sort of semi-fried, semi-poached - heat quite a lot of olive oil in a saucepan so it's very hot, then lower the heat and tip the pan so it pools at one end, put your eggs in (easier if already cracked into little bowls) and spoon the oil over the eggs while at the same time gently gathering the white in and over the yolk so it makes a little compact package. You don't need to cook them for long at all. I've found it a great alternative if your poaching game is wanting. I’m gonna try that. Sounds idiot proof which is handy for me😉 I’m same with poached eggs, do exactly the same as the next person but they’re terrible. Having said that I wouldn’t use olive oil as it doesn’t do well on a very high heat, maybe rapeseed🤔 |
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Post by prestwichpotter on Nov 30, 2023 17:53:42 GMT
Had two absolutely world-class poached eggs with mashed avocado on toast about an hour ago. Prepared by marlady, perfectly gooey yolks, salt and a couple of twists of black pepper, chilli oil and coriander to garnish. God damn. Love an eggy-weg. I didn't have you down as part of the metropolitan Liberal elite fella. Please tell me it wasn't sourdough bread? Reminds me of a few years ago when my then 6 year old son had a massive strop about the fact that his smoked salmon, smashed avocado and poached egg toasted sandwich was taking too long to come in some trendy little cafe we'd stumbled across. My 6 year old self eating fried egg and chips in Tunstall Market flashed in front of my eyes and I had to chuckle........... |
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Post by foster on Nov 30, 2023 17:59:10 GMT
Sometimes when I do fried eggs, for on bread or toast, I also add a slice of burger cheese on top while frying them. Add some salt n pepper and all good.
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Post by thehartshillbadger on Nov 30, 2023 18:01:07 GMT
Sometimes when I do fried eggs, for on bread or toast, I also add a slice of burger cheese on top while frying them. Add some salt n pepper and all good. Similarly I sometimes grate some cheddar on whilst in the pan and maybe a bit of hot sauce |
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Post by PotterLog on Nov 30, 2023 18:20:37 GMT
Had two absolutely world-class poached eggs with mashed avocado on toast about an hour ago. Prepared by marlady, perfectly gooey yolks, salt and a couple of twists of black pepper, chilli oil and coriander to garnish. God damn. Love an eggy-weg. I didn't have you down as part of the metropolitan Liberal elite fella. Please tell me it wasn't sourdough bread? Reminds me of a few years ago when my then 6 year old son had a massive strop about the fact that his smoked salmon, smashed avocado and poached egg toasted sandwich was taking too long to come in some trendy little cafe we'd stumbled across. My 6 year old self eating fried egg and chips in Tunstall Market flashed in front of my eyes and I had to chuckle to myself........... I grew up on battered sausage and gravy from Moby Dix in Hanford, I've earned my refined tastes mate  |
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