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Post by murphthesurf on Aug 24, 2021 8:18:05 GMT
I've recently become rather partial to a baked Camambert or such in one of them wooden boxes, a french stick etc. Perhaps currently indulging a little too often... Fondue voodoo... Goats', sheeps', buffalos's.. {never had it with maggots in}.. Nice with an apple... You read my mind, Cheesy - ever since the thread opened I've been intending to post that I love Camembert & Brie - (the only thing wrong with them is where they come from, ie. Get stuffed, little Macron and Up yours, Delors, not forgetting De Gaulle's 'non!') Also wanted to mention that Camembert baked in its box is supposed to be delish. Never tried it but always fancied having a go, and if I did I'd go for the version where you stud it with slivers of garlic before baking it and then when it's all melty eat it spread on a baguette. I remember Lorraine Pascale did it once on one of her TV cookery shows a few years ago - I wonder if it's on YT?! At this rate I'll just have to get myself a red gingham tablecloth & an old vin rouge bottle caked in wax to use as a candlestick. |
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Post by chuffedstokie on Aug 24, 2021 8:37:59 GMT
I've recently become rather partial to a baked Camambert or such in one of them wooden boxes, a french stick etc. Perhaps currently indulging a little too often... Fondue voodoo... Goats', sheeps', buffalos's.. {never had it with maggots in}.. Nice with an apple... You read my mind, Cheesy - ever since the thread opened I've been intending to post that I love Camembert & Brie - (the only thing wrong with them is where they come from, ie. Get stuffed, little Macron and Up yours, Delors, not forgetting De Gaulle's 'non!') Also wanted to mention that Camembert baked in its box is supposed to be delish. Never tried it but always fancied having a go, and if I did I'd go for the version where you stud it with slivers of garlic before baking it and then when it's all melty eat it spread on a baguette. I remember Lorraine Pascale did it once on one of her TV cookery shows a few years ago - I wonder if it's on YT?! At this rate I'll just have to get myself a red gingham tablecloth & an old vin rouge bottle caked in wax to use as a candlestick. Camembert baked in its box is a must do murph. Hot baguette and you're away. 👍 |
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Post by murphthesurf on Aug 24, 2021 8:47:35 GMT
You read my mind, Cheesy - ever since the thread opened I've been intending to post that I love Camembert & Brie - (the only thing wrong with them is where they come from, ie. Get stuffed, little Macron and Up yours, Delors, not forgetting De Gaulle's 'non!') Also wanted to mention that Camembert baked in its box is supposed to be delish. Never tried it but always fancied having a go, and if I did I'd go for the version where you stud it with slivers of garlic before baking it and then when it's all melty eat it spread on a baguette. I remember Lorraine Pascale did it once on one of her TV cookery shows a few years ago - I wonder if it's on YT?! At this rate I'll just have to get myself a red gingham tablecloth & an old vin rouge bottle caked in wax to use as a candlestick. 👍 Comin' up!  |
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Post by murphthesurf on Aug 24, 2021 8:54:47 GMT
I've recently become rather partial to a baked Camambert or such in one of them wooden boxes, a french stick etc. Perhaps currently indulging a little too often... You read my mind, Cheesy - ever since the thread opened I've been intending to post that I love Camembert & Brie - I remember Lorraine Pascale did it once on one of her TV cookery shows a few years ago - I wonder if it's on YT?! Well, that was easy to find - so here's Lorraine Pascale doing Baked Camembert, although she doesn't stud the cheese with garlic - she bakes it separately. (? I'm not sure about the honey, though - I think I'd probably leave it out!) The Good Housekeeping clip does stud the cheese with garlic, which was what I had in mind, and for ANY recipes, no matter what, you can't go wrong with Good Housekeeping, whose Cookery Institute is second-to-none and has been for years & years. (Chuff, do you remember me telling you about 3 yrs ago about an excellent basic cookbook? It was from GH.)
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Post by prestwichpotter on Aug 24, 2021 10:28:43 GMT
"What's your favourite cheese?"
"Erm, sliced probably"
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Post by napperwainwright on Aug 25, 2021 8:04:04 GMT
I've recently become rather partial to a baked Camambert or such in one of them wooden boxes, a french stick etc. Perhaps currently indulging a little too often... Fondue voodoo... Fruity cheeses, nutty cheeses, primula with ham... all good... Cheeese straws, cheese naan, cheesecake, cheesy Moments... Goats', sheeps', buffalos's.. {never had it with maggots in}.. Nice with an apple... Lidl in Longton are selling Camembert at 99p for 200g. Beautiful baked with a few slivers of garlic and then spread on chunks of crusty bread which has been toasted on skewers of rosemary. (A Jamie Oliver method I think). |
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Post by wagsastokie on Aug 25, 2021 8:18:48 GMT
Red fox mature Leicester
White Stilton with ginger
Gouda (aged)
Orkney red cheddar
Applewood smoked
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Post by harryburrows on Aug 25, 2021 12:25:02 GMT
Red fox mature Leicester White Stilton with ginger Gouda (aged) Orkney red cheddar Applewood smoked I love vintage gouda A shout out for Italian cheeses , Taleggio is one of my favourites Bel paesa .¹and gorgonzola, |
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Post by questionable on Aug 25, 2021 17:21:03 GMT
Worst cheese I ever had was in the south of France, still taste it now errggghhh.
Some mouldy old blue stuff on a burger, it tasted like death to start off with and my stomach churned constantly for hours afterwards and the taste lingered for what seemed like days afterwards despite brushing and repeatedly mouth washing.
Vile stuff
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Post by murphthesurf on Aug 25, 2021 17:32:56 GMT
Worst cheese I ever had was in the south of France, still taste it now errggghhh. Some mouldy old blue stuff on a burger, it tasted like death to start off with and my stomach churned constantly for hours afterwards and the taste lingered for what seemed like days afterwards despite brushing and repeatedly mouth washing. Vile stuff The French just don't like us Brits, though, do they, Quez?! They still have a similar very sour aftertaste  following Agincourt, Trafalgar & Waterloo.   (Wait for it, wait for it............) |
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Post by murphthesurf on Aug 25, 2021 17:39:15 GMT
The Hartington Cheese Shop
Market Place, Hartington, Nr. Buxton, Derbyshire, SK17 0AL.
Just happened to find this lovely & interesting cheese shop on line - you can scroll through their menu for 'all cheeses'. If we've got the RAF in today, the shop's range includes 'Dambuster Cheddar' and Hartington Bomber. Got to admit I feel tempted to try their 'Peakland White Cheese with Smoked Tomato & Garlic' @ £6.03 for 250g. The 'Y-Fenni' - 'a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale' @ £6.43 for 250g looks good. (Sudden alarm bells - just noticed it's a Cheddar [>migraine], so I'll have to steer clear, bugger it.) And finally, just for Lawrie, they have…… Stinking Bishop! 'Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour‚ brown/pink rind and pungent smell' - but quite pricey @ £11.15 for 250g. Their postage is a bit high @ £7.50, but that will be the need to use express delivery. |
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Post by murphthesurf on Aug 25, 2021 17:44:23 GMT
I've recently become rather partial to a baked Camambert or such in one of them wooden boxes, a french stick etc. Perhaps currently indulging a little too often... Nice with an apple... Lidl in Longton are selling Camembert at 99p for 200g. Beautiful baked with a few slivers of garlic and then spread on chunks of crusty bread which has been toasted on skewers of rosemary. (A Jamie Oliver method I think). Yes, it is J. Oliver, Naps - his video is on YouTube next to the two clips i posted above for Baked Camembert + Garlic, etc. |
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Post by cerebralstokie on Aug 25, 2021 17:49:06 GMT
Worst cheese I ever had was in the south of France, still taste it now errggghhh. Some mouldy old blue stuff on a burger, it tasted like death to start off with and my stomach churned constantly for hours afterwards and the taste lingered for what seemed like days afterwards despite brushing and repeatedly mouth washing. Vile stuff The French just don't like us Brits, though, do they, Quez?! They still have a similar very sour aftertaste following Agincourt, Trafalgar & Waterloo. (Wait for it, wait for it............) When the politician Woodrow Wyatt went to France, he was asked by the landlady where he was staying to spell his name, to which he replied "Waterloo, Ypres, Agincourt, Trafalgar, Trafalgar" |
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Post by murphthesurf on Aug 25, 2021 17:51:32 GMT
Then there's always...... "du vin, du pain, du Boursin....." I like it. "Ohhhhh - Rrrrrrrrr-ené ......." |
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Post by harryburrows on Aug 25, 2021 17:52:20 GMT
The Hartington Cheese Shop
Market Place, Hartington, Nr. Buxton, Derbyshire, SK17 0AL.
Just happened to find this lovely & interesting cheese shop on line - you can scroll through their menu for 'all cheeses'. If we've got the RAF in today, the shop's range includes 'Dambuster Cheddar' and Hartington Bomber. Got to admit I feel tempted to try their 'Peakland White Cheese with Smoked Tomato & Garlic' @ £6.03 for 250g. The 'Y-Fenni' - 'a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale' @ £6.43 for 250g looks good. (Sudden alarm bells - just noticed it's a Cheddar [>migraine], so I'll have to steer clear, bugger it.) And finally, just for Lawrie, they have…… Stinking Bishop! 'Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour‚ brown/pink rind and pungent smell' - but quite pricey @ £11.15 for 250g. Their postage is a bit high @ £7.50, but that will be the need to use express delivery. I've been there a few times murph most of the cheeses including the Stilton are made on their nearby farm and creamery. Its the only Stilton made in Derbyshire. Also a great pub nearby |
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Post by thehartshillbadger on Aug 25, 2021 17:52:30 GMT
Then there's always...... "du vin, du pain, du Boursin....." I like it. "Ohhhhh - Rrrrrrrrr-ené ......." Love that stuff😉 |
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Post by thehartshillbadger on Aug 25, 2021 17:54:09 GMT
The Hartington Cheese Shop
Market Place, Hartington, Nr. Buxton, Derbyshire, SK17 0AL.
Just happened to find this lovely & interesting cheese shop on line - you can scroll through their menu for 'all cheeses'. If we've got the RAF in today, the shop's range includes 'Dambuster Cheddar' and Hartington Bomber. Got to admit I feel tempted to try their 'Peakland White Cheese with Smoked Tomato & Garlic' @ £6.03 for 250g. The 'Y-Fenni' - 'a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale' @ £6.43 for 250g looks good. (Sudden alarm bells - just noticed it's a Cheddar [>migraine], so I'll have to steer clear, bugger it.) And finally, just for Lawrie, they have…… Stinking Bishop! 'Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour‚ brown/pink rind and pungent smell' - but quite pricey @ £11.15 for 250g. Their postage is a bit high @ £7.50, but that will be the need to use express delivery. I’ve been there once, spent an absolute fortune. When the Mrs wants to start a walk at Hartington I have to close my eyes and pretend it doesn’t exist! |
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Post by murphthesurf on Aug 25, 2021 17:54:33 GMT
The French just don't like us Brits, though, do they, Quez?! They still have a similar very sour aftertaste following Agincourt, Trafalgar & Waterloo. (Wait for it, wait for it............) When the politician Woodrow Wyatt went to France, he was asked by the landlady where he was staying to spell his name, to which he replied "Waterloo, Ypres, Agincourt, Trafalgar, Trafalgar" That's a new one on me, Cere. I love it! |
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Post by murphthesurf on Aug 25, 2021 18:07:37 GMT
The Hartington Cheese Shop
Market Place, Hartington, Nr. Buxton, Derbyshire, SK17 0AL.
I've been there a few times murph most of the cheeses including the Stilton are made on their nearby farm and creamery. Its the only Stilton made in Derbyshire. Also a great pub nearby ! You remain our #1 scout for finding a decent local drinking place wherever we Oaties find ourselves. |
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Post by harryburrows on Aug 25, 2021 18:11:33 GMT
When the politician Woodrow Wyatt went to France, he was asked by the landlady where he was staying to spell his name, to which he replied "Waterloo, Ypres, Agincourt, Trafalgar, Trafalgar" That's a new one on me, Cere. I love it! W Talking about t he French , I visited the most amazing fromagerie in Cannes . I worked down there about 35 years ago and was lucky enough to get a guided tour including the extensive cellars the ripen cheese in . If you can bring it up on screen with your superior IT skills I would be most grateful . The name fromager ceneri , Cannes it's just amazing . I managed to cadge the truffled Brie recipe as well 👍😋 |
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Post by murphthesurf on Aug 25, 2021 18:22:55 GMT
That's a new one on me, Cere. I love it! Talking about t he French , I visited the most amazing fromagerie in Cannes . I worked down there about 35 years ago and was lucky enough to get a guided tour including the extensive cellars the ripen cheese in . If you can bring it up on screen with your superior [*] IT skills I would be most grateful . The name fromager ceneri , Cannes it's just amazing . I managed to cadge the truffled Brie recipe as well 👍😋 Mais oui! (**Mwah Mwah**) Attendez un moment, svp, Henri........... [*] PS: Sarcastic swine  |
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Post by thebasfordhedgehog on Aug 25, 2021 18:55:39 GMT
Casu Marzu looks interesting.
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Post by thehartshillbadger on Aug 25, 2021 18:58:17 GMT
Casu Marzu looks interesting. Daniel O’Donnells favourite? |
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Post by thebasfordhedgehog on Aug 25, 2021 19:01:53 GMT
Casu Marzu looks interesting. Daniel O’Donnells favourite? No! Seamus Moore’s |
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Post by thehartshillbadger on Aug 25, 2021 19:11:24 GMT
Daniel O’Donnells favourite? No! Seamus Moore’s Dammit🤨🤣 |
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Post by murphthesurf on Aug 25, 2021 19:13:30 GMT
Talking about t he French , I visited the most amazing fromagerie in Cannes . I worked down there about 35 years ago and was lucky enough to get a guided tour including the extensive cellars the ripen cheese in . If you can bring it up on screen with your superior [*] IT skills I would be most grateful . The name fromager ceneri , Cannes it's just amazing . I managed to cadge the truffled Brie recipe as well 👍😋 Mais oui! (**Mwah Mwah**) Attendez un moment, svp, Henri........... [*] PS: Sarcastic swine Fromagerie Ceneri, Cannes
22, Rue Meynadier - 06400 Cannes
It looks a fabulous place. In their www intro they say: The only CENERI store in Cannes run by the CENERI family, which excels in cheeses matured with passion, handed down from father to son for 3 generations. Located rue Meynadier in the heart of the pedestrian zone. Let yourself be tempted by more than 350 varieties of cheeses matured in our cellars: Our Brie de Meaux with house truffles, goat cheese with basil, Camembert with Calvados, Comté matured for more than 36 months, St Marcellin with Cognac, but also a very large choice of farm cheeses from small artisanal productions. Compositions for your cheese platters, buffets and cocktails and other varieties await you! We also once had an incredibly famous English chef, Henry (for security reasons we can only give his first name but he lives in leafy Hertfordshire), visit us. We were truly honoured to have had Monsieur Henri grace our 'umble premises and sincerely 'ope he enjoyed our special gift to him of a 1kg pack of Fromage Brie au Senokot……. when he asked us about all the little dark flakes in it we playfully described them, with a Gallic shrug, as 'finely-grated truffles' and kissed our fingers. As we waved Monsieur Henri au revoir we thought "Enfin!" and "C'est magnifique." Anything else I can do for you, H?! |
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Post by harryburrows on Aug 25, 2021 19:24:45 GMT
Mais oui! (**Mwah Mwah**) Attendez un moment, svp, Henri........... [*] PS: Sarcastic swine Fromagerie Ceneri, Cannes
22, Rue Meynadier - 06400 Cannes
It looks a fabulous place. In their www intro they say: The only CENERI store in Cannes run by the CENERI family, which excels in cheeses matured with passion, handed down from father to son for 3 generations. Located rue Meynadier in the heart of the pedestrian zone. Let yourself be tempted by more than 350 varieties of cheeses matured in our cellars: Our Brie de Meaux with house truffles, goat cheese with basil, Camembert with Calvados, Comté matured for more than 36 months, St Marcellin with Cognac, but also a very large choice of farm cheeses from small artisanal productions. Compositions for your cheese platters, buffets and cocktails and other varieties await you! We also once had an incredibly famous English chef, Henry (for security reasons we can only give his first name but he lives in leafy Hertfordshire), visit us. We were truly honoured to have had Monsieur Henri grace our 'umble premises and sincerely 'ope he enjoyed our special gift to him of a 1kg pack of Fromage Brie au Senokot……. when he asked us about all the little dark flakes in it we playfully described them, with a Gallic shrug, as 'finely-grated truffles' and kissed our fingers. As we waved Monsieur Henri au revoir we thought "Enfin!" and "C'est magnifique." Anything else I can do for you, H?! Thanks murph. Its a fantastic place to visit . Grab a baguette a lump of whatever you fancy . Its about 200 m from the beach ⛱ |
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Post by murphthesurf on Aug 25, 2021 19:31:00 GMT
Okay, here you are, Harry:Fromagerie Ceneri, Cannes
22, Rue Meynadier - 06400 Cannes
Thanks murph. Its a fantastic place to visit . Grab a baguette a lump of whatever you fancy . Its about 200 m from the beach ⛱ You're very welcome, Harry. I know if I went in there I'd want to buy everything in the place. The shop's / family's 'founding father' apparently originated from Italy. |
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Post by cheeesfreeex on Sept 15, 2021 21:15:13 GMT
Got a 'chene d'argent' which has been making folk laugh when I open the fridge.
Soft cabbage aroma even on th'Weston's bottles...
It is comical...
Contemplating baking it later.
google it first see if it means 'chin of Gold'...
ah ah...
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Post by marylandstoke on Sept 15, 2021 21:35:04 GMT
The Hartington Cheese Shop
Market Place, Hartington, Nr. Buxton, Derbyshire, SK17 0AL.
Just happened to find this lovely & interesting cheese shop on line - you can scroll through their menu for 'all cheeses'. If we've got the RAF in today, the shop's range includes 'Dambuster Cheddar' and Hartington Bomber. Got to admit I feel tempted to try their 'Peakland White Cheese with Smoked Tomato & Garlic' @ £6.03 for 250g. The 'Y-Fenni' - 'a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale' @ £6.43 for 250g looks good. (Sudden alarm bells - just noticed it's a Cheddar [>migraine], so I'll have to steer clear, bugger it.) And finally, just for Lawrie, they have…… Stinking Bishop! 'Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour‚ brown/pink rind and pungent smell' - but quite pricey @ £11.15 for 250g. Their postage is a bit high @ £7.50, but that will be the need to use express delivery. I’ve been there once, spent an absolute fortune. When the Mrs wants to start a walk at Hartington I have to close my eyes and pretend it doesn’t exist! That’s where your going wrong Badge. Keep your eyes open and go in big! |
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following Agincourt, Trafalgar & Waterloo. 
