|
|
Post by chuffedstokie on May 20, 2018 13:22:10 GMT
I used to love outside cooking but times have changed. One of my neighbours is on the case right now and I must admit it does smell good.
|
|
|
|
Post by Deleted on May 20, 2018 13:25:33 GMT
I hate the smell.
Makes me realise I have no friends
|
|
|
|
Post by chuffedstokie on May 20, 2018 14:26:26 GMT
Probably because I'm hungry. I've got a home made Bolognese sauce on the go to die for. I think the breeze is in the right direction.
|
|
|
|
Post by Mendicant on May 20, 2018 14:46:05 GMT
Chuffed, how about you use the Bolognaise sauce for an Italian chilli dog? In the US they put chilli con carne on hot dogs and it's then a chilli dog. The sausage can of course be barbequed.
|
|
|
|
Post by chuffedstokie on May 20, 2018 14:51:48 GMT
Chuffed, how about you use the Bolognaise sauce for an Italian chilli dog? In the US they put chilli con carne on hot dogs and it's then a chilli dog. The sausage can of course be barbequed. My plans might just have changed. I've never heard of that before. I've got a good stock of sausages in the freezer, this could be fun. Thanks. 👍 |
|
|
|
Post by harryburrows on May 21, 2018 16:57:18 GMT
Try one of the famous sloppy joes , messy but good 😊
|
|
|
|
Post by JurgenVandeurzen on May 21, 2018 17:12:19 GMT
No better smell.
|
|
|
|
Post by Pedropotter on May 21, 2018 17:28:19 GMT
They fucking stink
|
|
|
|
Post by Deleted on May 21, 2018 18:57:08 GMT
The smell from a grill can spark off nostalgia.. TUNE..  |
|
|
|
Post by woodstein on May 21, 2018 22:06:49 GMT
BBQuers are a selfish smelly lot. They do it in hot weather so folks who most likely have windows or doors open have to suffer it. And folks clothes on washing lines will probably have to be washed again. My wife mentions getting one every now and then and I just say use the flipping kitchen oven or a George Foreman and take it outside. That's what a kitchen is for!
|
|
wapiti
Youth Player
Posts: 394
|
Post by wapiti on May 21, 2018 23:08:57 GMT
Grilling a sausage, a steak, a Wimpy or a piece of chicken isn't BBQing....it's grilling a piece of meat. Real BBQing is an 8-16 hour or more ordeal.....big slabs of meat cooked low and slow.
|
|
|
|
Post by chuffedstokie on May 23, 2018 10:49:55 GMT
Beware of the half cooked chicken portions. A friend who thought he was James Martin screwed it up big time in his back garden years ago and everyone paid the price.
|
|
|
|
Post by felonious on May 23, 2018 11:40:52 GMT
Grilling a sausage, a steak, a Wimpy or a piece of chicken isn't BBQing....it's grilling a piece of meat. Real BBQing is an 8-16 hour or more ordeal.....big slabs of meat cooked low and slow. That's the life Wapiti. Kill, barbecue, kill, barbecue....  |
|
|
|
Post by bringmesunshine on May 23, 2018 12:37:10 GMT
Beware of the half cooked chicken portions. A friend who thought he was James Martin screwed it up big time in his back garden years ago and everyone paid the price. The best way to do chix is baste the meat and cook in the oven till just done then baste the meat again and finish off on the bbq. you get the bbq taste and nobody throws up. |
|
|
|
Post by chuffedstokie on May 23, 2018 16:18:08 GMT
Beware of the half cooked chicken portions. A friend who thought he was James Martin screwed it up big time in his back garden years ago and everyone paid the price. The best way to do chix is baste the meat and cook in the oven till just done then baste the meat again and finish off on the bbq. you get the bbq taste and nobody throws up. Top advice cheers, I was never a massive fan of burnt chicken skin in the first place. |
|
wapiti
Youth Player
Posts: 394
|
Post by wapiti on May 24, 2018 0:23:11 GMT
Beware of the half cooked chicken portions. A friend who thought he was James Martin screwed it up big time in his back garden years ago and everyone paid the price. The best way to do chix is baste the meat and cook in the oven till just done then baste the meat again and finish off on the bbq. you get the bbq taste and nobody throws up. If you are using charcoal, say on a Weber kettle, you should cook chicken indirect with a drip pan underneath. Start your coals, put them on both sides of the kettle (or whatever), put the chicken in the middle with no coals directly underneath them and put the lid on the kettle. Perfect way to roast whole chickens......throw some branches of rosemary on the coals to add a bit of a smoke taste. |
|
wapiti
Youth Player
Posts: 394
|
Post by wapiti on May 24, 2018 0:24:52 GMT
Grilling a sausage, a steak, a Wimpy or a piece of chicken isn't BBQing....it's grilling a piece of meat. Real BBQing is an 8-16 hour or more ordeal.....big slabs of meat cooked low and slow. That's the life Wapiti. Kill, barbecue, kill, barbecue.... They took my vegan membership card away decades ago......caught me with blood on my jowls. |
|
|
|
Post by chuffedstokie on May 24, 2018 5:31:07 GMT
I was in Melbourne with my ex and son some years ago visiting her uncle over the Christmas period. He barbecued the turkey very nicely. Half way through the process there was a huge hail storm, didn't stop him from standing with an umbrella in his back yard tending the thing.
|
|
|
|
Post by NassauDave on May 24, 2018 12:07:54 GMT
Beware of the half cooked chicken portions. A friend who thought he was James Martin screwed it up big time in his back garden years ago and everyone paid the price. I was given an infra red bbq a couple of years ago for Father’s Day. Best move ever, the meat doesn’t burn and can stay on the grill for as long as you like. Just keep tuning it and slamming the remains of the marinade on it.. |
|
|
|
Post by NassauDave on May 24, 2018 12:10:22 GMT
Grilling a sausage, a steak, a Wimpy or a piece of chicken isn't BBQing....it's grilling a piece of meat. Real BBQing is an 8-16 hour or more ordeal.....big slabs of meat cooked low and slow. Isn’t that a smoker? Otherwise that’s a restaurant level jobbie as seen on ‘Diners Drive Ins and Dives’ ;-) |
|
wapiti
Youth Player
Posts: 394
|
Post by wapiti on May 24, 2018 17:23:16 GMT
Grilling a sausage, a steak, a Wimpy or a piece of chicken isn't BBQing....it's grilling a piece of meat. Real BBQing is an 8-16 hour or more ordeal.....big slabs of meat cooked low and slow. Isn’t that a smoker? Otherwise that’s a restaurant level jobbie as seen on ‘Diners Drive Ins and Dives’ ;-) Yes, you are correct. www.weber.com/US/en/grills/charcoal-grills/smokey-mountain-cooker-series/These are pretty much foolproof. They run a perfect 225 degrees F and are an amateur's best bet to get authentic BBQ. A bit pricey at the initial purchase but professionally cooked Que isn't cheap, even here in Meatlandia. You can fake it with a Weber Kettle if you cook indirect but it will require a lot of attention over many hours. |
|
|
|
Post by Deleted on May 24, 2018 18:03:22 GMT
Beware of the half cooked chicken portions. A friend who thought he was James Martin screwed it up big time in his back garden years ago and everyone paid the price. Fancy charging at a BBQ for Friends. |
|
|
|
Post by chuffedstokie on May 24, 2018 18:07:26 GMT
Beware of the half cooked chicken portions. A friend who thought he was James Martin screwed it up big time in his back garden years ago and everyone paid the price. Fancy charging at a BBQ for Friends. Cost me a small fortune those chicken wings did and he still managed to bugger it up. |
|
|
|
Post by Deleted on May 24, 2018 18:35:02 GMT
Our next door neighbour has had a bbq tonight and it smells as though he's using old tyres instead of charcoal ! Goodness knows what the food tastes like after it's been cooked over that smell.
|
|
|
|
Post by chuffedstokie on May 28, 2018 17:32:38 GMT
I suspect that next door must be cooking road kill tonight either that or they've marinated something in old gear box oil. Christ it's awful.
|
|
|
|
Post by harryburrows on May 28, 2018 17:47:36 GMT
Had my kids and grandkids round today BBQ , homemade lamb sweet chilli kebabs , grill chicken with Nando's lemon rub . Cooked in a low oven and finished on hot barbie . Burgers for the kids , jobs a good n 👌
|
|
|
|
Post by chuffedstokie on May 28, 2018 20:28:19 GMT
Had my kids and grandkids round today BBQ , homemade lamb sweet chilli kebabs , grill chicken with Nando's lemon rub . Cooked in a low oven and finished on hot barbie . Burgers for the kids , jobs a good n 👌 Can I live next door to you!.☺ |
|
|
|
Post by harryburrows on May 28, 2018 20:47:01 GMT
Had my kids and grandkids round today BBQ , homemade lamb sweet chilli kebabs , grill chicken with Nando's lemon rub . Cooked in a low oven and finished on hot barbie . Burgers for the kids , jobs a good n 👌 Can I live next door to you!.☺ Were very posh |
|
|
|
Post by chuffedstokie on May 28, 2018 20:48:47 GMT
Can I live next door to you!.☺ Were very posh I'm adaptable. |
|
