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Post by chuffedstokie on Oct 30, 2016 20:34:07 GMT
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Post by auntiegeorge on Oct 30, 2016 21:34:21 GMT
Where's that from Chuff? Looks good.
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Post by chuffedstokie on Oct 30, 2016 22:26:36 GMT
Where's that from Chuff? Looks good. It's the way that they are served up in the Bedford restaurant I used to go to. A hot metal skillet keeps it hot on the table. It's a generic picture I found. Very effective it is as well.
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Post by bringmesunshine on Oct 31, 2016 10:21:38 GMT
Personally, thin and crispy every time. I was offered as a snack today a doughy bready excuse that was more bread than topping. Difficult to eat and basically unpleasant. One of the benefits of living close to Bedford for a number of years was the abundance of fantastic Italian restaurants courtesy of an Italian community brought here to work in the brick industry during and after WW2. So instead of Pizza hut or Pizza Express etc the genuine article was readily available being run by 2nd and 3rd generation families. Are there any really good places that anyone could recommend in our neck of the woods of a similar heritage. Another brilliant by product was, and still is, the quality of the local ice cream vans and the atmosphere in town during Italia 90, party time.
Top meal then would be a seafood thin and crispy followed by a proper ice cream selection. Point me in the right direction.
PS. The coffee was shit hot as well. Went on a stag about 12 years ago in Cambridge and had one of the best pizzas of my life in a little family run Italian just off the Town centre, its like a lot things in life, when you get the genuine article it makes you realise that pale imitations are just that.
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