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Post by bathstoke on Sept 9, 2016 9:56:41 GMT
It's a bit of an oxymoron for me cause I have never put butter on one, sometimes will dip one side in the dip(you know what I mean), but never butter. Down here they take the name literally & butter them up. On a slight tangent, there are people down here that not only have never had a chip buttie(Always $#!t loads of butter), but have not even heard of the concept!!!
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Post by Deleted on Sept 9, 2016 10:28:03 GMT
They have butter on them up here DE YER WANT BUTTER N SAUCE ON YER BAAARM WITH THAT LUV Dirty bastards
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Post by dexta on Sept 9, 2016 10:49:17 GMT
Butter on a bacon sarnie is just wrong just dip your bread in the backn dip
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Post by trentvale68 on Sept 9, 2016 10:49:22 GMT
Never had a chip butty???!!??
Mind you, Ive heard down south they don't 'get' chips & gravy?!
Reminded of a trip to Scarborough, probably the home of fish & chips - and found it impossible to get a breaded fish??!
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Post by trentvale68 on Sept 9, 2016 10:50:56 GMT
I agree, butter not needed with bacon; how much more fur do you want on your pipes??!
BTW what exactly is a barm??
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Post by Deleted on Sept 9, 2016 10:57:38 GMT
sacrilege
Only thing that should be on a bacon butty is an egg
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Post by Rick Grimes on Sept 9, 2016 10:59:41 GMT
I'm firmly in the no butter camp
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Post by dexta on Sept 9, 2016 11:12:55 GMT
I agree, butter not needed with bacon; how much more fur do you want on your pipes??! BTW what exactly is a barm?? barm cake is a bap
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Post by dexta on Sept 9, 2016 11:15:54 GMT
They have butter on them up here DE YER WANT BUTTER N SAUCE ON YER BAAARM WITH THAT LUV Dirty bastards wtf why have we picked a northern word barm its a bap ffs
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Post by trentvale68 on Sept 9, 2016 11:18:09 GMT
Why don't they just call it a bap???
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Post by bathstoke on Sept 9, 2016 11:20:44 GMT
They have butter on them up here DE YER WANT BUTTER N SAUCE ON YER BAAARM WITH THAT LUV Dirty bastards wtf why have we picked a northern word barm its a bap ffs Brilliant. Anywhere further up the M6 than Knutsford is the North. Q: Why did God invent Newcastle Upon Tyne? A: So that even people from Leeds could have Northern B@$t@&ds to hate
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Post by trentvale68 on Sept 9, 2016 11:26:09 GMT
wtf why have we picked a northern word barm its a bap ffs Brilliant. Anywhere further up the M6 than Knutsford is the North. Q: Why did God invent Newcastle Upon Tyne? A: So that even people from Leeds could have Northern B@$t@&ds to hate Spent a lot of time in Leeds; trust me, its Barnsley they pick on! Really look down on them!
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Post by Deleted on Sept 9, 2016 11:29:18 GMT
They have butter on them up here DE YER WANT BUTTER N SAUCE ON YER BAAARM WITH THAT LUV Dirty bastards wtf why have we picked a northern word barm its a bap ffs Thee dunner know what baps are up here in Lancaster It's eow barms love
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Post by bathstoke on Sept 9, 2016 11:29:56 GMT
Brilliant. Anywhere further up the M6 than Knutsford is the North. Q: Why did God invent Newcastle Upon Tyne? A: So that even people from Leeds could have Northern B@$t@&ds to hate Spent a lot of time in Leeds; trust me, its Barnsley they pick on! Really look down on them! So do I. Dicky Bird & Parkinson, £@#&'em!
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Post by drjeffsdiscobarge on Sept 9, 2016 11:32:06 GMT
They butter em down here an all, dirty bastards.
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Post by cheeesfreeex on Sept 9, 2016 11:36:44 GMT
It's the non-melting of cheese on a bacon and cheese butty that's the bigger issue for me.
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Post by dexta on Sept 9, 2016 11:39:29 GMT
It's the non-melting of cheese on a bacon and cheese butty that's the bigger issue for me. thats wrong aswel where does that go on....fucking animals
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Post by trentvale68 on Sept 9, 2016 11:41:44 GMT
Didn't Marlon Brando have a thing for butter??
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Post by penkvillepotter on Sept 9, 2016 11:46:10 GMT
Chips n'chayze I don't get.
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Post by elystokie on Sept 9, 2016 11:52:18 GMT
Never had a chip butty???!!?? Mind you, Ive heard down south they don't 'get' chips & gravy?!Reminded of a trip to Scarborough, probably the home of fish & chips - and found it impossible to get a breaded fish??! In most places that's right, you'd be better off not building your hopes up too much on the mushy pea front either :-/ Found one in Portsmouth that did both, was only the one out of many tho'. Most seem to around here, it's possible I'm near the border, maybe I'll pop down to Bury and see what the craic is :) I'm wondering if it follows the Dansk Line... Just remembered - One of my very first meals in the RN I sat down next to a lad from Portsmouth, he was disgusted that I put gravy on my chips :D
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Post by drjeffsdiscobarge on Sept 9, 2016 11:58:37 GMT
It's the non-melting of cheese on a bacon and cheese butty that's the bigger issue for me. Yep another filthy habit. What's wrong with some people!
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Post by Skankmonkey on Sept 9, 2016 12:02:23 GMT
No butter. Fry one side of the WHITE bread in the bacon fat. Use decent dry cure bacon cooked well.
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Post by bathstoke on Sept 9, 2016 14:56:05 GMT
Chips n'chayze I don't get. They love that $#!t in the SouthWest. I've never gone near it
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Post by Deleted on Sept 9, 2016 14:58:34 GMT
Chips n'chayze I don't get. They love that $#!t in the SouthWest. I've never gone near it Nor that disgusting " parmo" shite they have in Geordie land as well
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Post by cheeesfreeex on Sept 9, 2016 15:11:09 GMT
It's the non-melting of cheese on a bacon and cheese butty that's the bigger issue for me. thats wrong aswel where does that go on....fucking animals In my experience outside N. Staffs unless you go through the rigmarole of giving specific cooking instructions you generally get a sprinkling of raw grated cheese with a bacon and chayze butty. Either way it tends to come with a confused look.
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Post by mickmillslovechild on Sept 9, 2016 15:15:35 GMT
It's a bit of an oxymoron for me cause I have never put butter on one, sometimes will dip one side in the dip(you know what I mean), but never butter. Down here they take the name literally & butter them up. On a slight tangent, there are people down here that not only have never had a chip buttie(Always $#!t loads of butter), but have not even heard of the concept!!! mmmmmmmmmmmmmm....dip! sometimes i don't even bother with the bacon and just have a dip butty "neat" i believe my heart attack is scheduled for sometime next weekend but worth it for the diiiiiiiiip!!!!!!!!
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Post by blurtonboy on Sept 9, 2016 15:23:14 GMT
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Post by dexta on Sept 9, 2016 15:32:36 GMT
thats wrong aswel where does that go on....fucking animals In my experience outside N. Staffs unless you go through the rigmarole of giving specific cooking instructions you generally get a sprinkling of raw grated cheese with a bacon and chayze butty. Either way it tends to come with a confused look. some puddled folk about
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Post by cheeesfreeex on Sept 9, 2016 15:41:44 GMT
No butter. Fry one side of the WHITE bread in the bacon fat. Use decent dry cure bacon cooked well. Agree with the emphasis on WHITE there Skank. The cheaper the better, a bacon butty ain't the same on granary, wholemeal, rye or any form of posh bread. Though I do love a bacon and cheeze croissant or two. Dripping with melted butter a must.
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Post by Deleted on Sept 9, 2016 15:53:28 GMT
No butter. Fry one side of the WHITE bread in the bacon fat. Use decent dry cure bacon cooked well. Agree with the emphasis on WHITE there Skank. The cheaper the better, a bacon butty ain't the same on granary, wholemeal, rye or any form of posh bread. Though I do love a bacon and cheeze croissant or two. Dripping with melted butter a must. Same "cheap, thin, white" rule also applies for the chip butty. However, butter is compulsory on this butty. Cup of tea is highly recommended too
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