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Post by bathstoke on Jun 24, 2016 16:11:19 GMT
My youngest child had an inset day today, which she mistakenly calls bug days, Get it!?! Anyway, we went to the holiday destination of Brummies(I $#!t you not, the place is full of'em)Weston Super Mare. Whilst there I clocked a butchers & I always have to have a butchers at a butchers. They had all the usual suspects, but I'm looking for the unusual & I found it. Chicken Heads! Brought them home & cooked'em with a mirepoix, sprig of rosemary, star anis, glug of white wine & covered in boiling water. That's going to make an ace stock in a couple of hours. I'm off to the pub whilst it does. Do any of you lot like any different food types. Cue Harry...
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Post by Billybigbollox on Jun 24, 2016 16:14:45 GMT
My youngest child had an inset day today, which she mistakenly calls bug days, Get it!?! Anyway, we went to the holiday destination of Brummies(I $#!t you not, the place is full of'em)Weston Super Mare. Whilst there I clocked a butchers & I always have to have a butchers at a butchers. They had all the usual suspects, but I'm looking for the unusual & I found it. Chicken Heads! Brought them home & cooked'em with a mirepoix, sprig of rosemary, star anis, glug of white wine & covered in boiling water. That's going to make an ace stock in a couple of hours. I'm off to the pub whilst it does. Do any of you lot like any different food types. Cue Harry... What's a mirepoix Bathster?
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Post by chuffedstokie on Jun 24, 2016 16:23:26 GMT
Fish head. Dog fish to be precise. Like a small shark but just the head. Restaurant in Portugal. Played the menu version of pin the tail and had a stab at the fish section. My mates got their steaks etc I got a shark with boiled spuds and green beans. Certain that the locals thought check out the tourist, ha ha. Not bad but very plain. Pair of jet black piercing eyes a la Jaws.
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Post by harryburrows on Jun 24, 2016 16:28:20 GMT
My youngest child had an inset day today, which she mistakenly calls bug days, Get it!?! Anyway, we went to the holiday destination of Brummies(I $#!t you not, the place is full of'em)Weston Super Mare. Whilst there I clocked a butchers & I always have to have a butchers at a butchers. They had all the usual suspects, but I'm looking for the unusual & I found it. Chicken Heads! Brought them home & cooked'em with a mirepoix, sprig of rosemary, star anis, glug of white wine & covered in boiling water. That's going to make an ace stock in a couple of hours. I'm off to the pub whilst it does. Do any of you lot like any different food types. Cue Harry... Lips and arse holes are ver tasty
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Post by bathstoke on Jun 24, 2016 17:02:29 GMT
My youngest child had an inset day today, which she mistakenly calls bug days, Get it!?! Anyway, we went to the holiday destination of Brummies(I $#!t you not, the place is full of'em)Weston Super Mare. Whilst there I clocked a butchers & I always have to have a butchers at a butchers. They had all the usual suspects, but I'm looking for the unusual & I found it. Chicken Heads! Brought them home & cooked'em with a mirepoix, sprig of rosemary, star anis, glug of white wine & covered in boiling water. That's going to make an ace stock in a couple of hours. I'm off to the pub whilst it does. Do any of you lot like any different food types. Cue Harry... Lips and arse holes are ver tasty Waggy might bee interested
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Post by bathstoke on Jun 24, 2016 17:05:44 GMT
My youngest child had an inset day today, which she mistakenly calls bug days, Get it!?! Anyway, we went to the holiday destination of Brummies(I $#!t you not, the place is full of'em)Weston Super Mare. Whilst there I clocked a butchers & I always have to have a butchers at a butchers. They had all the usual suspects, but I'm looking for the unusual & I found it. Chicken Heads! Brought them home & cooked'em with a mirepoix, sprig of rosemary, star anis, glug of white wine & covered in boiling water. That's going to make an ace stock in a couple of hours. I'm off to the pub whilst it does. Do any of you lot like any different food types. Cue Harry... What's a mirepoix Bathster? It's French for chopped onion, carrot & cellery. We won't be able call it that now we're out
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Post by pearo on Jun 24, 2016 17:52:15 GMT
What's a mirepoix Bathster? It's French for chopped onion, carrot & cellery. We won't be able call it that now we're out Will I still be able to have a deja vu moment now we are out?
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Post by Billybigbollox on Jun 24, 2016 23:38:49 GMT
What's a mirepoix Bathster? It's French for chopped onion, carrot & cellery. We won't be able call it that now we're out No now it will have to be cheese eating surrender monkey mixed veg.
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Post by bathstoke on Jun 25, 2016 8:30:04 GMT
My youngest child had an inset day today, which she mistakenly calls bug days, Get it!?! Anyway, we went to the holiday destination of Brummies(I $#!t you not, the place is full of'em)Weston Super Mare. Whilst there I clocked a butchers & I always have to have a butchers at a butchers. They had all the usual suspects, but I'm looking for the unusual & I found it. Chicken Heads! Brought them home & cooked'em with a mirepoix, sprig of rosemary, star anis, glug of white wine & covered in boiling water. That's going to make an ace stock in a couple of hours. I'm off to the pub whilst it does. Do any of you lot like any different food types. Cue Harry... Lips and arse holes are ver tasty Hey, it's not bad. Different than normal chicken stock. It's more gamey. Must be the bird brains, Derr!
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Post by chuffedstokie on Jun 25, 2016 8:40:23 GMT
What's a mirepoix Bathster? It's French for chopped onion, carrot & cellery. We won't be able call it that now we're out Sounds like a cordon bleu dish. Whatever the hell one of those is.
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