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Post by thevoid on Aug 18, 2014 16:12:43 GMT
If you like your curry hot, and fancy a challenge, Jalfrezi have a new one on the menu called 'The Godfather', and it's a monster  I like 'em hot and love a good Vindaloo or Phaal, but this one is the hottest one I've ever had. My head was spinning and it's the only time I've asked for a glass of milk in a restaurant. My pee stung a bit afterwards too. According to the waiter, they don't use Ghost Chilli, just regular chillies that they have a special way of cooking. It's a good, friendly service too,far better than the over-rated Rose of Kashmir up the road, and I've always had a nice meal there. Yes, I will order The Godfather again, but next time I'll have a dish of mint yoghurt as a side! Not far behind it is the Phaal from Shalimar, but this was in another league. |
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Post by Deleted on Aug 18, 2014 16:48:06 GMT
If you like your curry hot, and fancy a challenge, Jalfrezi have a new one on the menu called 'The Godfather', and it's a monster I like 'em hot and love a good Vindaloo or Phaal, but this one is the hottest one I've ever had. My head was spinning and it's the only time I've asked for a glass of milk in a restaurant. My pee stung a bit afterwards too. According to the waiter, they don't use Ghost Chilli, just regular chillies that they have a special way of cooking. It's a good, friendly service too,far better than the over-rated Rose of Kashmir up the road, and I've always had a nice meal there. Yes, I will order The Godfather again, but next time I'll have a dish of mint yoghurt as a side! Not far behind it is the Phaal from Shalimar, but this was in another league. I bet it was a night to remember Coats on |
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Post by thevoid on Aug 18, 2014 17:15:11 GMT
If you like your curry hot, and fancy a challenge, Jalfrezi have a new one on the menu called 'The Godfather', and it's a monster I like 'em hot and love a good Vindaloo or Phaal, but this one is the hottest one I've ever had. My head was spinning and it's the only time I've asked for a glass of milk in a restaurant. My pee stung a bit afterwards too. According to the waiter, they don't use Ghost Chilli, just regular chillies that they have a special way of cooking. It's a good, friendly service too,far better than the over-rated Rose of Kashmir up the road, and I've always had a nice meal there. Yes, I will order The Godfather again, but next time I'll have a dish of mint yoghurt as a side! Not far behind it is the Phaal from Shalimar, but this was in another league. I bet it was a night to rememberCoats on Boom Boom! (that's what my arsehole was doing anyway...) |
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Post by Deleted on Aug 18, 2014 17:17:29 GMT
WOW! WHAT HAVE YOU DONE TO THE TOILET?  |
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Post by DansViews on Aug 18, 2014 17:17:45 GMT
I had a phaal in there and it tasted mild. Will give this one a try
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Post by thevoid on Aug 18, 2014 17:36:16 GMT
I had a phaal in there and it tasted mild. Will give this one a try Don't try it on a schoolnight! |
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Post by paulinespens on Aug 18, 2014 21:28:41 GMT
If you like your curry hot, and fancy a challenge, Jalfrezi have a new one on the menu called 'The Godfather', and it's a monster I like 'em hot and love a good Vindaloo or Phaal, but this one is the hottest one I've ever had. My head was spinning and it's the only time I've asked for a glass of milk in a restaurant. My pee stung a bit afterwards too. According to the waiter, they don't use Ghost Chilli, just regular chillies that they have a special way of cooking. It's a good, friendly service too,far better than the over-rated Rose of Kashmir up the road, and I've always had a nice meal there. Yes, I will order The Godfather again, but next time I'll have a dish of mint yoghurt as a side! Not far behind it is the Phaal from Shalimar, but this was in another league. |
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Post by paulinespens on Aug 18, 2014 21:43:17 GMT
If you like your curry hot, and fancy a challenge, Jalfrezi have a new one on the menu called 'The Godfather', and it's a monster I like 'em hot and love a good Vindaloo or Phaal, but this one is the hottest one I've ever had. My head was spinning and it's the only time I've asked for a glass of milk in a restaurant. My pee stung a bit afterwards too. According to the waiter, they don't use Ghost Chilli, just regular chillies that they have a special way of cooking. It's a good, friendly service too,far better than the over-rated Rose of Kashmir up the road, and I've always had a nice meal there. Yes, I will order The Godfather again, but next time I'll have a dish of mint yoghurt as a side! Not far behind it is the Phaal from Shalimar, but this was in another league. not sure how cooking a regular chilli(what ever the regular chilli is) can make it hotter than a ghost/naga chilli,it does'nt make sence.unless its some kind of concentrate which still wouldnt be hotter than a naga? Going have to give it a go though,me gobs watering at the thought of it.i've just had a vindaloo aswell. Try the kismets bengal naga,its not mega hot(unless a korma stings ya ring) but its the tastiest curry i've ever had anywhere in the country. Its just amazing,truly fucking amazing. |
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Post by bathstoke on Aug 19, 2014 7:35:07 GMT
Don't go over vindaloo hot any longer and then only because I wouldn't be able to appreciate anything less as my tastebuds are shot when I've been smoking & drinking all day. Last time I had a seriously hot one was an egg phaal in Whistable after a Stoke/Gillingham game. Felt like I was tripping and the inside of my ears were burning!!!
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Post by ************** on Aug 19, 2014 7:41:38 GMT
I can't enjoy anything hotter than a Madras  |
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Post by britsabroad on Aug 19, 2014 9:23:55 GMT
I can't enjoy anything hotter than a Madras Me neither. Szechuan cooking is popular in these parts. I dont get the attraction of eating something so hot you cant actually taste it. |
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Post by harryburrows on Aug 19, 2014 9:27:44 GMT
If you like your curry hot, and fancy a challenge, Jalfrezi have a new one on the menu called 'The Godfather', and it's a monster I like 'em hot and love a good Vindaloo or Phaal, but this one is the hottest one I've ever had. My head was spinning and it's the only time I've asked for a glass of milk in a restaurant. My pee stung a bit afterwards too. According to the waiter, they don't use Ghost Chilli, just regular chillies that they have a special way of cooking. It's a good, friendly service too,far better than the over-rated Rose of Kashmir up the road, and I've always had a nice meal there. Yes, I will order The Godfather again, but next time I'll have a dish of mint yoghurt as a side! Not far behind it is the Phaal from Shalimar, but this was in another league. not sure how cooking a regular chilli(what ever the regular chilli is) can make it hotter than a ghost/naga chilli,it does'nt make sence.unless its some kind of concentrate which still wouldnt be hotter than a naga? Going have to give it a go though,me gobs watering at the thought of it.i've just had a vindaloo aswell. Try the kismets bengal naga,its not mega hot(unless a korma stings ya ring) but its the tastiest curry i've ever had anywhere in the country. Its just amazing,truly fucking amazing. they do a brilliant tandoori pigeon also |
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Post by ************** on Aug 19, 2014 9:28:58 GMT
If you like your curry hot, and fancy a challenge, Jalfrezi have a new one on the menu called 'The Godfather', and it's a monster I like 'em hot and love a good Vindaloo or Phaal, but this one is the hottest one I've ever had. My head was spinning and it's the only time I've asked for a glass of milk in a restaurant. My pee stung a bit afterwards too. According to the waiter, they don't use Ghost Chilli, just regular chillies that they have a special way of cooking. It's a good, friendly service too,far better than the over-rated Rose of Kashmir up the road, and I've always had a nice meal there. Yes, I will order The Godfather again, but next time I'll have a dish of mint yoghurt as a side! Not far behind it is the Phaal from Shalimar, but this was in another league. not sure how cooking a regular chilli(what ever the regular chilli is) can make it hotter than a ghost/naga chilli,it does'nt make sence.unless its some kind of concentrate which still wouldnt be hotter than a naga? Going have to give it a go though,me gobs watering at the thought of it.i've just had a vindaloo aswell. Try the kismets bengal naga,its not mega hot(unless a korma stings ya ring) but its the tastiest curry i've ever had anywhere in the country. Its just amazing,truly fucking amazing. I'm sure they do a lovely P I G E O N curry at the Kismet. Mmmmm.  |
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Post by ************** on Aug 19, 2014 9:30:29 GMT
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Post by Deleted on Aug 19, 2014 9:35:33 GMT
not sure how cooking a regular chilli(what ever the regular chilli is) can make it hotter than a ghost/naga chilli,it does'nt make sence.unless its some kind of concentrate which still wouldnt be hotter than a naga? Going have to give it a go though,me gobs watering at the thought of it.i've just had a vindaloo aswell. Try the kismets bengal naga,its not mega hot(unless a korma stings ya ring) but its the tastiest curry i've ever had anywhere in the country. Its just amazing,truly fucking amazing. they do a brilliant tandoori pigeon also Tandoori Trevor .......makes my mouth water thinking about it  |
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Post by Deleted on Aug 19, 2014 9:36:38 GMT
not sure how cooking a regular chilli(what ever the regular chilli is) can make it hotter than a ghost/naga chilli,it does'nt make sence.unless its some kind of concentrate which still wouldnt be hotter than a naga? Going have to give it a go though,me gobs watering at the thought of it.i've just had a vindaloo aswell. Try the kismets bengal naga,its not mega hot(unless a korma stings ya ring) but its the tastiest curry i've ever had anywhere in the country. Its just amazing,truly fucking amazing. I'm sure they do a lovely P I G E O N curry at the Kismet. Mmmmm. Chef's special mate !  |
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Post by harryburrows on Aug 19, 2014 9:39:52 GMT
not sure how cooking a regular chilli(what ever the regular chilli is) can make it hotter than a ghost/naga chilli,it does'nt make sence.unless its some kind of concentrate which still wouldnt be hotter than a naga? Going have to give it a go though,me gobs watering at the thought of it.i've just had a vindaloo aswell. Try the kismets bengal naga,its not mega hot(unless a korma stings ya ring) but its the tastiest curry i've ever had anywhere in the country. Its just amazing,truly fucking amazing. I'm sure they do a lovely P I G E O N curry at the Kismet. Mmmmm. beat me to it |
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Post by ************** on Aug 19, 2014 9:41:41 GMT
I'm sure they do a lovely P I G E O N curry at the Kismet. Mmmmm. Chef's special mate ! Aaaah, little Trevor. Apparently PP and the his feathered friend were inseparable. It's a shame that PP ate him at the Kismet without realising. It's a sad story. |
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Post by Deleted on Aug 19, 2014 9:44:04 GMT
Chef's special mate ! Aaaah, little Trevor. Apparently PP and the his feathered friend were inseparable. It's a shame that PP ate him at the Kismet without realising. It's a sad story. Yes it is .......but hilarious too !  |
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Post by Deleted on Aug 19, 2014 9:45:03 GMT
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Post by ************** on Aug 19, 2014 9:50:38 GMT
Aaaah, little Trevor. Apparently PP and the his feathered friend were inseparable. It's a shame that PP ate him at the Kismet without realising. It's a sad story. Yes it is .......but hilarious too ! Apparently, PP realised what had happened when he noticed little Trevor's ID ring glistening in the sauce of his half-eaten vindaloo. |
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Post by Deleted on Aug 19, 2014 9:57:59 GMT
Yes it is .......but hilarious too ! Apparently, PP realised what had happened when he noticed little Trevor's ID ring glistening in the sauce of his half-eaten vindaloo. Yes that hollow feeling in the pit of your stomach when you realise what you have done ......  . still at least he finished the curry , waste not want not |
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Post by santy on Aug 19, 2014 10:32:24 GMT
I've seen a few places using ghost chillies to cook but they're down to 3rd or even 4th now on the heat scale. The thing is with the superhot chillies if you can handle the heat, there is a taste to them as well. Been growing my own now for over a year they make some cracking dishes.
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Post by thevoid on Aug 19, 2014 12:20:25 GMT
I've seen a few places using ghost chillies to cook but they're down to 3rd or even 4th now on the heat scale. The thing is with the superhot chillies if you can handle the heat, there is a taste to them as well. Been growing my own now for over a year they make some cracking dishes. Trinidad scorpion is the new kid on the block- I doubt I'd go above a Ghost Chilli though |
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. still at least he finished the curry , waste not want not 
