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Post by Deleted on Mar 14, 2020 7:18:04 GMT
Soda Bread the staple of Irish breakfasts. Always baffled how people can eat huge breakfasts, am just a cup of coffee person and no I don't walk around town holding it in front of me then wondering what to do with it when trying to open my car door.
Grits...just don't get it.
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Post by telfordstoke on Mar 14, 2020 7:45:24 GMT
Worked in Northern Ireland in 90s for short periods and while I had soda bread the one we had more was wheaten which is , I think, the wholemeal version of soda. Happy memories of Ulster fry ups
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Post by Deleted on Mar 14, 2020 7:51:32 GMT
Worked in Northern Ireland in 90s for short periods and while I had soda bread the one we had more was wheaten which is , I think, the wholemeal version of soda. Happy memories of Ulster fry ups We grew up on it, my favourite was the currant soda bread. Lovely warm with a slab of butter.
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Post by telfordstoke on Mar 14, 2020 7:55:22 GMT
Worked in Northern Ireland in 90s for short periods and while I had soda bread the one we had more was wheaten which is , I think, the wholemeal version of soda. Happy memories of Ulster fry ups We grew up on it, my favourite was the currant soda bread. Lovely warm with a slab of butter. That's something I could eat when home form work maybe, but for breakfast I'd stick without currants etc. Sure we have a breadmaker in garage somewhere but never have the time to use, if I do I'll attempt soda bread.
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Post by bathstoke on Mar 14, 2020 8:13:11 GMT
Worked in Northern Ireland in 90s for short periods and while I had soda bread the one we had more was wheaten which is , I think, the wholemeal version of soda. Happy memories of Ulster fry ups How about their beef sausage. Lovely with mustard.
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Post by alsagerstokie on Mar 14, 2020 9:30:27 GMT
Rule #1 - no baked beans Rule #2 - no hash browns Rules #3 onwards - see rules #1 & #2 Richmond Sausages? Meh. If you can't get sausages from a decent butcher/farm shop, I recommend Asda's own as a cheap alternative. Much much nicer than Richmonds, slightly spicey & hold their size & shape well because they're not overly riddled with fat & filler.
No hash browns are you mad 😉
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Post by telfordstoke on Mar 14, 2020 9:40:50 GMT
Worked in Northern Ireland in 90s for short periods and while I had soda bread the one we had more was wheaten which is , I think, the wholemeal version of soda. Happy memories of Ulster fry ups How about their beef sausage. Lovely with mustard. strong flavours, lovely !
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Post by Deleted on Mar 14, 2020 10:56:50 GMT
We grew up on it, my favourite was the currant soda bread. Lovely warm with a slab of butter. That's something I could eat when home form work maybe, but for breakfast I'd stick without currants etc. Sure we have a breadmaker in garage somewhere but never have the time to use, if I do I'll attempt soda bread. Odlums not a bad mix, you can buy on line to make your own
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