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Post by danceswithclams on Jan 13, 2020 18:16:41 GMT
Fillings:
Cheese Bacon Sausage Tomatoes Mushrooms Egg (at a push)
Condiments:
Ketchup HP Sauce Hendo's (at a push)
These are the Oatcake accoutrements that are right and just.
All of you that are tainting the manna-like circles of oat-based culinary excellence with fucking onions, garlic sauce and other such shit want throwing in with the nonces.
The fuck is wrong with you?
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Post by shipshape on Jan 13, 2020 18:27:02 GMT
I've given oatcakes out to plenty of my friends down here in Bristol, and generally they've gone down well and I get asked to bring some back with me. One mate though told me, him and his wife had enjoyed their's filled with smoked salmon and mascarpone!!? I've banned him from receiving any more after such wanton behaviour.
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Post by byronpotter on Jan 13, 2020 18:31:22 GMT
This thread needs permanently pinning to the top of this board.
Passion, pure passion
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Post by s7oke on Jan 13, 2020 18:37:06 GMT
Cheese Bacon Sausage Mushroom Beans And some brown sauce
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Post by Pugsley on Jan 13, 2020 18:38:58 GMT
They should be shut down on oatcake code violations. Now, dont get me wrong...I'm all up for inclusivity, catering for the disabled and mentally ill - but even offering onions as a filling is facilitating the worst, most sickest perversion in the world. I was in the oatcake shop in Milton a few years back, and the guy behind the counter was making a double with the works... sausage, bacon, egg, beans, mushrooms. Such was its majesty I wept a little as he prepared to wrap it for the customer. Then the dirty bastard, without even breaking expression, covered it in garlic sauce. Fucking garlic, on a breakfast oatie. Tons of it as well. What an absolute twat. Was he French?
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Post by scfc75 on Jan 13, 2020 18:48:39 GMT
I was in the oatcake shop in Milton a few years back, and the guy behind the counter was making a double with the works... sausage, bacon, egg, beans, mushrooms. Such was its majesty I wept a little as he prepared to wrap it for the customer. Then the dirty bastard, without even breaking expression, covered it in garlic sauce. Fucking garlic, on a breakfast oatie. Tons of it as well. What an absolute twat. Was he French? Do you ask because of the garlic, or the fact that I referred to him as a twat? 🙂
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Post by scfc75 on Jan 13, 2020 18:49:42 GMT
Cheese Bacon Sausage Mushroom Beans And some brown sauce Sub the cheese for egg and that’s right up there alongside Kelly Brook in my list of things I’d like to smash..
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Post by Deleted on Jan 13, 2020 18:51:20 GMT
Wrights meat and potato pies are the dog's bollocks You are right ...thats pretty much the ingredients.... Never been the same since the business was sold and the factory moved from Hanley to Crewe...the "meat" is a grey colour what there is of it ,the pastry too thick and its seasoned to death to give it flavour... . Its pigs ears ,arses ,tails and trotters...nowt else..vile. The best pies are The Great Northern Pie co from Altrincham sold on the farmers markets around Cheshire..At Rode Hall first Saturday in the month...I buy them by the dozen and freeze them..lovely! I can also recommend "The Pie Man". He has stall at Bakewell market and also the farmers market in Stone.
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Post by Pugsley on Jan 13, 2020 18:53:05 GMT
Do you ask because of the garlic, or the fact that I referred to him as a twat? 🙂 Bit of both tbh
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Post by Deleted on Jan 13, 2020 18:54:32 GMT
Wrights Pies aren`t bad but nowhere near as good as those sold by Mrs Walker from her tuck shop at the end of Lancaster Road in the 70s. I`m pretty sure she bought them from Burgesses in Newcastle which has long since closed down - their pasties & sausage rolls were second to none as well. I wholeheartedly agree with you. My Dad was good friends with Jack and Ken Burgess for many years. Both of them lifelong Port Vale fans btw...I think Jack was club President. I remember feeling a little tinge of sadness when visiting the newly opened Aldi on Blackfriars Road in 'Castle, built on the site of the old Burgesses bakery, to find one of Jack's sons doing his shopping....😏 Incidentally they used to supply the catering for RAF Transport flights I used to handle at Ringway in the noughties, along with Wright's as well....squaddies used to love the scran according to the Sqn Leader...🤪 Burgesses sausage rolls - now you really are talking. They must have had quite a coating of egg (or something) prior to baking - they were a yellow/brown colour. I used to get them from a bakers shop opposite Longton market in The Strand. They would give Greggs something to aim for.
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Post by stokeykez on Jan 13, 2020 19:21:26 GMT
Never eat anything there, every now and then will have a beer but refuse to pay for tea that resembles the water after I've done me dishes and hot chocolate that is just hot boiled water. I need a litre of saline putting back in me body after attempting bovril.
Pouse
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Post by rawli on Jan 13, 2020 19:29:17 GMT
Fillings: Cheese Bacon Sausage Tomatoes Mushrooms Egg (at a push) Condiments: Ketchup HP Sauce Hendo's (at a push) These are the Oatcake accoutrements that are right and just. You missed jam.
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Post by leicspotter on Jan 13, 2020 19:55:50 GMT
Fillings: Cheese Bacon Sausage Tomatoes Mushrooms Egg (at a push) Condiments: Ketchup HP Sauce Hendo's (at a push) These are the Oatcake accoutrements that are right and just. You missed jam. ...and Golden Syrup yummy
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Post by awrypotter on Jan 13, 2020 20:03:46 GMT
I was in the 1863 yesterday and the pie was delicious. I think the one I had was made in 1863. Vintage 1863 eh? That was a good year for Wright's pies. Earthy bouquet.
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Post by awrypotter on Jan 13, 2020 20:09:11 GMT
Wrights meat and potato pies are the dog's bollocks Think the RSPCA would have something to say about that
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Post by danceswithclams on Jan 13, 2020 20:12:30 GMT
Fillings: Cheese Bacon Sausage Tomatoes Mushrooms Egg (at a push) Condiments: Ketchup HP Sauce Hendo's (at a push) These are the Oatcake accoutrements that are right and just. You missed jam. You're worse than Savile, Watkins and Corden combined. 🤮
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Post by Deleted on Jan 13, 2020 20:23:23 GMT
Fillings: Cheese Bacon Sausage Tomatoes Mushrooms Egg (at a push) Condiments: Ketchup HP Sauce Hendo's (at a push) These are the Oatcake accoutrements that are right and just. You missed jam. Okay you're actually on the windup there.
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Post by Deleted on Jan 13, 2020 23:10:22 GMT
Cheese Bacon Sausage Mushroom Beans And some brown sauce Sub the cheese for egg and that’s right up there alongside Kelly Brook in my list of things I’d like to smash.. To be fair she looks like she's eaten her fair share of them lately. Face like baywatch, body like crimewatch.
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Post by StokeTudoGuy on Jan 14, 2020 0:39:01 GMT
Wrights Pies have pretty much always been shit. Struggling to understand why you're so surprised. Go fuck yourself
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Post by Deleted on Jan 14, 2020 0:40:37 GMT
Wrights Pies have pretty much always been shit. Struggling to understand why you're so surprised. Go fuck yourself I do every night. Yes, my cock is that big
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Post by skip on Jan 14, 2020 0:41:14 GMT
What the feck is Hendo’s Relish? <Shocked face>
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Post by Mint Berry Barks on Jan 14, 2020 0:45:16 GMT
Only complete fucking peedos have condiments/tomatoes on their oatcakes.
Bacon, egg, mushroom, sausage and beans. That's it.
Maybe an onion.
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Post by StokeTudoGuy on Jan 14, 2020 0:45:19 GMT
I do every night. Yes, my cock is that big Well played, I can almost forgive you for the heinous shit you said about Wrights....... almost.
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Post by skip on Jan 14, 2020 0:55:34 GMT
I've never had one because they don't exist but I reckon an oatcake treated a bit like a Greek souvlaki would be rather nice. Donner meat and chips wrapped in a conical oatcake. Served in that silver paper foil to protect ones hands. Napkin in arse pocket. Make way back to the seat for the second half. Watch Stoke score an extra time winner.
Garlic sauce or mayo optional.
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Post by danceswithclams on Jan 14, 2020 0:59:08 GMT
Only complete fucking peedos have condiments/tomatoes on their oatcakes. Bacon, egg, mushroom, sausage and beans. That's it. Maybe an onion. Beans and/or onions on an oatcake = colossal dog rapist.
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Post by Widget123 on Jan 14, 2020 1:15:24 GMT
The oatcakes at the stadium are hilariously bad. I know from past service industry jobs that you're supposed to heat a food up to at least 65 degrees for a set period of time to destroy bacteria before selling it, however on *every* occasion i've been pissed/desperate enough to buy them from the stadium catering bunch the cheese is usually still solid which probably indicates that they haven't been heated long enough to melt and given the melting point of cheese is pretty low I'm probably never going to buy one again. (Unless I'm pissed/desperate!).
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Post by tuum on Jan 14, 2020 4:30:47 GMT
I don't know if the fayre served up in Block 16 yesterday was in isolation but the Wrights pie I had yesterday was fucking shit. It was supposed to be meat and potato but I can only describe it as a 'pastry pie'. The pastry itself which was 90% of the make up of said object, was dark brown, thick and unbreakable, the inside contained what can only be described as a blob of soap. Utter waste of £3.50, and a shocking advert for Wrights. Serve them up in hospitality boxes and see what the reaction is. 50 years or more ago they were amongst the best pies available anywhere, lovely pastry nicely browned and the filling was a delicious peppery mixture of quality meat and potato.They must have gone down the profit at all costs route if that's what they are now. Shame! No. In general, they are still the same. The peppery element is still there as well. I can't say I notice any difference from what I was eating 40 yrs ago other than I don't find the pastry is nicely browned as often. Pies are an emotional subject. I have tried plenty of pies from all over the world and some are good, some are bad. Often depends on how you like your fillings or your pastry. E.g. I don't mind A Hollands Pie now and again but I am not a fan of the hard rim. Others absolutely love this. My wife likes Greggs Steak Bakes but prefers Wrights Steak & Kidney pie. I am a meat and potato man myself. The only thing that can spoil a Wrights Pie for me is if the crust is soft. I was in Australia recently and the Singapore Airlines lounge did mini meat pies about the size of a xmas mince pie (they were actually meat and potato). They were great. I had about 6 of them before the wife gave me a bollocking for being greedy.
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Post by bayernoatcake on Jan 14, 2020 7:15:08 GMT
What the feck is Hendo’s Relish? <Shocked face> A shocked face is what came into mind when it was first mentioned, closely followed by Jordan Henderson looking pleased for himself.
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Post by Deleted on Jan 14, 2020 7:22:05 GMT
I've given oatcakes out to plenty of my friends down here in Bristol, and generally they've gone down well and I get asked to bring some back with me. One mate though told me, him and his wife had enjoyed their's filled with smoked salmon and mascarpone!!? I've banned him from receiving any more after such wanton behaviour. Correct response sir. To hammer home the sentiment, wrap up a length of 2 x 4 and send it to them in the post. Nails in the end are optional.
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Post by The Stubborn Optimist on Jan 14, 2020 10:26:02 GMT
I don't like Wright's pies much anymore. I used to love them as a little piece of pastry encased heaven. It leads me to the philosophical question... did I change or did the pies change? Mind you last time I had one we reached the world cup semi-final. Like oatcakes....I must be the only person from Stoke who doesn’t get them at all Very overrated are oatcakes No you're not. I can't stand oatcakes, they're the food of the devil, absolutely awful.
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