tetsuo
Youth Player
Posts: 290
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Post by tetsuo on Jan 9, 2009 0:02:32 GMT
eeeeerrrrrrrrrrrrrrrr, what make sketttiii, so we can avoid branston spagetti loops (half tin) from morrisons i considered eating around it...... but no... and dont really fancy the other tin in the cupboard now!!
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Post by french toast on Jan 9, 2009 0:05:46 GMT
i have got branston beans, you put me off now
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tetsuo
Youth Player
Posts: 290
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Post by tetsuo on Jan 9, 2009 0:09:00 GMT
the beans might be fine it didnt look very appertising though!!
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Post by paula_m on Jan 9, 2009 0:10:09 GMT
eeeeerrrrrrrrrrrrrrrr, what make sketttiii, so we can avoid branston spagetti loops (half tin) from morrisons i considered eating around it...... but no... and dont really fancy the other tin in the cupboard now!! Keep the evidence & phone or email them tomorrow, they'll compensate you I love Branston beans too although never tried their spaghetti though.
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Post by kkkkken on Jan 9, 2009 0:12:46 GMT
I'm quite partial to grilled cheese with HP fruity . Love eggs on toast as well . Damson jam or lemon curd on toast is a favorite as well .
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tetsuo
Youth Player
Posts: 290
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Post by tetsuo on Jan 9, 2009 0:19:21 GMT
branston spagetti loops (half tin) from morrisons i considered eating around it...... but no... and dont really fancy the other tin in the cupboard now!! Keep the evidence & phone or email them tomorrow, they'll compensate you I love Branston beans too although never tried their spaghetti though. compensate me for the half tin of spagetti??? it was only 20 something pence ive already emailed the company that makes branston food, gonna phone morrisons tomorrow and make them aware
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Post by french toast on Jan 9, 2009 0:27:43 GMT
Keep the evidence & phone or email them tomorrow, they'll compensate you I love Branston beans too although never tried their spaghetti though. compensate me for the half tin of spagetti??? it was only 20 something pence ive already emailed the company that makes branston food, gonna phone morrisons tomorrow and make them aware theyll send you vouchers etc
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Post by Pretty Little Boother on Jan 9, 2009 1:26:26 GMT
Fuck toast, get yer oatcakes on the go, you treacherous bastards!
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Post by Brick-Top on Jan 9, 2009 12:10:14 GMT
As good as a lot of the previous combinations are i have a personal favourite which cannot be beaten for me,
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Post by vestanpance on Jan 9, 2009 12:12:50 GMT
My own personal favourite is Ravioli. Bit middle class i know but there you have it.
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Post by Deleted on Jan 9, 2009 12:48:48 GMT
Lashings and lashings of semen!!
MMmmmmmm
MMmm
mmm
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Post by The man from Utch on Jan 9, 2009 12:55:50 GMT
I complained to Heinz once about every other can being hard as bullets , they sent me a bunch of vouchers. This might sound daft , but if you shake the can before emptying it they are never hard as bullets. Try it
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Post by wizzardofdribble on Jan 9, 2009 13:05:49 GMT
Fresh rainbow trout and toast.. Conna beat it..
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Post by mermaidsal on Jan 9, 2009 13:23:43 GMT
Oh and maggots on toast are great too I've heard
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Post by lew86 on Jan 9, 2009 13:31:47 GMT
Cheese and beans
Beans with curry powder
Dipped in a boiled egg (soilders- classic!)
Used to like it with patte as a kid untill i discovered it was mushed up liver
I'd implore yuo to try some curry powder in your beans, gives em a really nice flavour.
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Post by horsecooke on Jan 9, 2009 22:34:13 GMT
mature chedder and worcester source weighed in my man, weighed in
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Post by cooperman45 on Jan 9, 2009 23:09:31 GMT
I can't believe nobody has mentioned PEANUT BUTTER. Crunchy is my favourite but smooth comes a close second. Don't forget to butter the toast first so you can feel your arteries clogging up.............
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Post by corkster on Jan 9, 2009 23:42:49 GMT
Brown mushrooms cooked in butter
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Post by powchirper on Jan 10, 2009 0:24:43 GMT
Sild or Brisling in tomotoe sauce on toast is the dogs do-dahs
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Post by JoeinOz on Jan 10, 2009 9:06:18 GMT
Tinned spaghetti on toast OR avocado on toast.
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Post by banburypotter on Jan 10, 2009 11:34:45 GMT
just me on the marmite front then? ;D
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Post by buxtop on Jan 10, 2009 11:42:16 GMT
Spam.
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Post by JoeinOz on Jan 10, 2009 11:53:18 GMT
Vegemite and tomatos with pepper
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Post by rhodesy on Jan 10, 2009 12:07:24 GMT
Nutella on toast for a wee snack
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Post by Dazzlerscfc on Jan 10, 2009 13:45:10 GMT
Defonately full english on toast void ;D its a butty, lol Bollacks, I have a full english on 3 rounds of toast, Fucking lovely it is.
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Post by wizzardofdribble on Jan 10, 2009 13:51:29 GMT
Sild or Brisling in tomotoe sauce on toast is the dogs do-dahs Good call Chirper.. I like a bit of trout..wrapped in baco-foil and butter with a few leaks and bake for 20 minutes..then out the oven..spine/bones out..filleted..bit of ground pepper and slice of lemon..with a couple of rounds of toast...and a cup of tea...
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